Description
These Salisbury Steak Meatballs are juicy, tender beef meatballs cooked in a rich, savory brown gravy made with onions and mushrooms. It’s a comforting and hearty dish that pairs perfectly with mashed potatoes, rice, or egg noodles. This homemade version is even better than the classic frozen dinner, with deep flavors and a satisfying, saucy texture.
Origin
Salisbury steak is a classic American comfort food that dates back to the 19th century, named after Dr. James Salisbury, who promoted minced beef as a healthy meal. These meatballs take inspiration from the traditional dish, offering a bite-sized twist that’s easy to prepare and enjoy.
Ingredients
For the Meatballs:
- 1 lb (450g) ground beef
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil (for cooking)
For the Gravy:
- 2 tbsp unsalted butter
- ½ medium onion, finely chopped
- 1 cup mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme (or ½ tsp dried thyme)
Optional Garnishes:
- Fresh parsley, chopped
- Mashed potatoes, rice, or egg noodles for serving
Instructions
1. Make the Meatballs:
- In a large bowl, mix together ground beef, breadcrumbs, egg, milk, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper.
- Form into 1-inch meatballs and set aside.
2. Cook the Meatballs:
- Heat olive oil in a large skillet over medium heat.
- Cook the meatballs in batches for 5–7 minutes, turning occasionally, until browned on all sides.
- Remove meatballs and set aside.
3. Prepare the Gravy:
- In the same skillet, melt butter and sauté onions and mushrooms until softened (about 3–4 minutes).
- Sprinkle in flour and stir for 1 minute to remove the raw taste.
- Slowly whisk in beef broth, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme.
- Simmer for 5 minutes until the gravy thickens.
4. Simmer the Meatballs in Gravy:
- Return the meatballs to the skillet, coating them with the gravy.
- Cover and simmer for 10 minutes, stirring occasionally, until the meatballs are fully cooked.
5. Serve & Enjoy!
- Garnish with fresh parsley and serve over mashed potatoes, rice, or egg noodles.
Tips for Success
- Don’t overmix the meatball mixture, or they may become tough.
- Sear the meatballs well before simmering to lock in juices.
- For extra flavor, add a splash of red wine or balsamic vinegar to the gravy.
- Make ahead—the meatballs and gravy reheat beautifully!
Recommendations
- Serve with buttery mashed potatoes or steamed vegetables.
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Add a touch of heavy cream to the gravy for a richer finish.
Nutrition (Per Serving, Approx.)
- Calories: 380
- Carbohydrates: 12g
- Protein: 28g
- Fat: 25g
- Fiber: 2g
- Sugar: 3g
These Salisbury Steak Meatballs are a rich, comforting, and flavorful twist on a classic favorite! ️✨
