Description:
Turn simple ingredients into a creamy, delicious homemade cheese with this easy method! By adding vinegar to milk, you can create a soft, fresh cheese that’s perfect for spreading, crumbling over dishes, or enjoying on its own.
Origin:
This method of making cheese has been used for centuries across various cultures, from Italian ricotta to Indian paneer and Mexican queso fresco. It’s a quick, accessible way to make fresh cheese without the need for special equipment.
Ingredients (Quantity):
- 1 liter (4 cups) whole milk
- 2 tablespoons white vinegar (or apple cider vinegar)
- ½ teaspoon salt (adjust to taste)
Ingredients (Optional):
- 1 tablespoon chopped fresh herbs (such as basil, chives, or parsley)
- ½ teaspoon garlic powder or black pepper
- 1 tablespoon olive oil or butter (for a richer texture)
Instructions:
- Heat the Milk: Pour the milk into a saucepan and heat over medium heat until it reaches about 85-90°C (185-195°F)—just before boiling. Stir occasionally to prevent scorching.
- Add Vinegar: Remove the milk from heat and slowly add the vinegar, stirring gently. You will see curds forming and separating from the whey. Let it sit for 5-10 minutes.
- Strain the Curds: Place a cheesecloth or a fine mesh strainer over a bowl. Pour the mixture through, allowing the whey to drain. Let it sit for 15-30 minutes, depending on the desired texture (longer for firmer cheese).
- Season and Shape: Transfer the cheese to a bowl, add salt, and mix. If desired, add herbs, spices, or a bit of olive oil. Press into a mold or shape with your hands.
- Chill and Serve: Refrigerate for 30 minutes before serving for a firmer texture. Enjoy fresh or store in an airtight container for up to 5 days.
Tips for Success:
- Use fresh, full-fat milk for the best texture. Avoid ultra-pasteurized milk as it may not curdle properly.
- Don’t overheat the milk—bringing it to a boil may affect the texture.
- Adjust the acidity by adding more or less vinegar to control curd size and texture.
- Save the whey! It can be used in soups, smoothies, or baking.
Recommendations:
- Enjoy with crackers, toast, or fresh salad.
- Crumble over pasta, tacos, or roasted vegetables for a light, tangy flavor.
- Try mixing with honey or fruit for a sweet twist.
Nutrition (Per 30g Serving):
- Calories: ~80 kcal
- Protein: ~5g
- Fat: ~6g
- Carbohydrates: ~1g
- Calcium: ~10% of daily needs
Would you like any modifications or additional details?
