Pineapple Juice Cake

Description

Pineapple Juice Cake is a moist, buttery, and tropical-flavored cake infused with sweet pineapple juice. This Southern-inspired dessert is rich yet refreshing, with a tender crumb and a delicious glaze that enhances its fruity flavor. Perfect for any occasion, it’s easy to make and sure to impress!

Origin

Pineapple Juice Cake is a variation of classic Southern bundt cakes, often made with citrus juices for extra moisture and flavor. The recipe gained popularity in home kitchens for its simplicity and tropical twist, making it a favorite in potlucks and gatherings.

Ingredients Quantity

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup vegetable oil
• 1 cup pineapple juice
• 4 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract

For the Glaze:

• 1 ½ cups powdered sugar
• ½ cup pineapple juice
• 2 tablespoons unsalted butter, melted

Ingredients Optional

• ½ teaspoon cinnamon (for a warm spice touch)
• ½ cup shredded coconut (for extra texture)
• ½ cup chopped pecans or walnuts (for crunch)

Instructions

1. Preheat & Prepare: Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. Mix the Batter: In a large bowl, beat eggs, sugar, and oil until smooth. Add pineapple juice and vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
4. Bake the Cake: Pour batter into the prepared pan and bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
5. Prepare the Glaze: While the cake is baking, mix powdered sugar, pineapple juice, and melted butter until smooth.
6. Glaze the Cake: Once baked, let the cake cool for 10 minutes before poking holes with a skewer. Pour the glaze over the warm cake, allowing it to soak in.
7. Cool & Serve: Let the cake cool completely before slicing and serving.

Tips for Success

• Use fresh pineapple juice for the best flavor.
• Do not overmix the batter to keep the cake tender.
• Pour the glaze while the cake is still warm for better absorption.
• Let the cake rest overnight for enhanced flavor.

Recommendations

• Serve with whipped cream or vanilla ice cream.
• Garnish with pineapple slices or toasted coconut.
• Pair with a cup of coffee or tropical fruit tea.

Nutrition (Per Slice, Approximate)

• Calories: 320
• Carbohydrates: 45g
• Protein: 4g
• Fat: 14g
• Sugar: 30g
• Fiber: 1g

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