Description
This homemade coffee ice cream is smooth, creamy, and packed with bold coffee flavor. Made with real coffee and a rich custard base, it’s the perfect frozen treat for coffee lovers. Whether served alone or paired with desserts, this ice cream is a delightful indulgence.
Origin
Coffee ice cream has long been a favorite worldwide, especially in Italy and France, where rich gelato and custard-based ice creams are popular. This homemade version lets you control the intensity of the coffee flavor while achieving a perfectly creamy texture.
Ingredients Quantity
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 3 large egg yolks
- 2 tablespoons instant espresso powder (or ½ cup strong brewed coffee, cooled)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Ingredients Optional
- ¼ teaspoon cinnamon (for warmth)
- 2 tablespoons Kahlúa or coffee liqueur (for enhanced flavor)
- ½ cup chocolate chips or chocolate shavings (for texture)
- ½ cup caramel swirls or crushed cookies
Instructions
- Heat the Milk & Cream: In a saucepan over medium heat, combine heavy cream, milk, and sugar. Stir until sugar dissolves and mixture is warm (do not boil).
- Whisk the Egg Yolks: In a separate bowl, whisk egg yolks. Slowly add about ½ cup of the warm milk mixture, whisking constantly to temper the eggs.
- Cook the Custard: Pour the egg mixture back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5–7 minutes).
- Add Coffee & Flavoring: Remove from heat and stir in espresso powder (or brewed coffee), vanilla extract, and salt.
- Chill the Mixture: Pour the mixture through a fine-mesh sieve to remove any lumps. Cover and refrigerate for at least 4 hours or overnight.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
- Freeze & Serve: Transfer to a container and freeze for at least 2 hours before serving.
Tips for Success
- Use high-quality coffee for the best flavor.
- Chill the mixture thoroughly before churning for a smoother texture.
- If you don’t have an ice cream maker, pour the mixture into a shallow container, freeze, and stir every 30 minutes until creamy.
Recommendations
- Serve with a drizzle of chocolate sauce or caramel.
- Pair with warm brownies or espresso for an extra indulgent treat.
- Store in an airtight container in the freezer for up to 2 weeks.
Nutrition (Per Serving, Approximate)
- Calories: 250
- Carbohydrates: 22g
- Protein: 4g
- Fat: 16g
- Sugar: 18g
Would you like a dairy-free or no-churn version?
