Moist and Flavorful Raisin Cake

Description:

This Moist and Flavorful Raisin Cake is a delicious, comforting dessert filled with sweet raisins and a hint of warm spices. The cake is incredibly soft and moist, thanks to a combination of ingredients that keep it light yet rich. It’s perfect for any occasion, from a cozy afternoon tea to a family celebration. The raisins add a chewy texture and natural sweetness, making this cake a true crowd-pleaser.

Origin:

Raisin cakes are a classic in many cultures, known for their rich flavor and moist texture. The combination of raisins, spices, and a tender crumb has been a favorite in both European and American baking traditions for centuries. This moist raisin cake is a simple, yet delightful dessert that stands the test of time.

Ingredients:

For the cake:

• 2 cups (240g) all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 1 cup (240ml) buttermilk or whole milk
• 1 1/2 cups (225g) raisins (you can also mix in currants or sultanas)
• 1/2 cup (60g) chopped walnuts or pecans (optional)

For the glaze (optional):

• 1/2 cup (60g) powdered sugar
• 1-2 tbsp milk (adjust for desired consistency)
• 1/4 tsp vanilla extract

Optional Ingredients:

• 1/4 cup (60g) orange zest or lemon zest for a citrusy twist
• 1/2 cup (100g) chopped dried apricots or dates for added texture and sweetness

Instructions:

1. Preheat the oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Mix the dry ingredients:
   • In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. Cream the butter and sugar:
   • In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes, using an electric mixer or by hand with a whisk.
4. Add the eggs and vanilla:
   • Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix until combined.
5. Alternate adding dry ingredients and milk:
   • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk or whole milk. Start and end with the dry ingredients. Mix until just combined; be careful not to overmix.
6. Fold in the raisins and nuts (if using):
   • Gently fold in the raisins and optional chopped nuts using a spatula or spoon, ensuring they are evenly distributed throughout the batter.
7. Bake the cake:
   • Pour the batter into the prepared cake pan and spread it into an even layer.
   • Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
   • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Make the glaze (optional):
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake for a sweet finishing touch.
9. Serve:
   • Slice the cake and serve! Enjoy this Moist and Flavorful Raisin Cake with a cup of tea or coffee.

Tips for Success:

• Soak the raisins: To ensure the raisins stay plump and moist, you can soak them in warm water for 10-15 minutes before adding them to the batter. Drain well before folding them into the cake.
• Don’t overmix the batter: Overmixing the batter can lead to a dense cake. Mix until the ingredients are just combined.
• Even baking: If your oven tends to have hot spots, rotate the cake halfway through baking to ensure even cooking.

Recommendations:

• For an extra burst of flavor, try adding orange zest to the batter, or even a tablespoon of rum or whiskey for a slightly boozy twist.
• This cake can also be enjoyed without the glaze for a more rustic finish, or with a dollop of whipped cream or vanilla ice cream for extra indulgence.

Nutrition (per serving, based on 12 servings):

• Calories: 250 kcal
• Protein: 3g
• Carbohydrates: 38g
• Fat: 10g
• Saturated fat: 5g
• Cholesterol: 40mg
• Fiber: 2g
• Sugar: 22g
• Sodium: 150mg

(Note: Nutritional values may vary depending on ingredient brands and portion sizes.)