- Blueberry Lemon Loaf Cake
Introduction
The Blueberry Lemon Loaf Cake is a delightful blend of tangy lemon and sweet, juicy blueberries — a perfect pairing that brings brightness and comfort to every bite. Moist, tender, and lightly glazed or dusted with sugar, this loaf is a timeless favorite for tea time, brunch, or a light dessert. Its vibrant flavor profile celebrates the essence of fresh, homemade baking — simple yet irresistibly satisfying.
Ingredients and Quantity
Dry Ingredients:
1 ½ cups (190 g) all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
Wet Ingredients:
½ cup (115 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest (from about 1 large lemon)
2 tablespoons fresh lemon juice
½ cup (120 ml) plain Greek yogurt or sour cream
1 cup (150 g) fresh or frozen blueberries (if frozen, do not thaw)
Optional Lemon Glaze (for extra flavor):
½ cup (60 g) powdered sugar
1–2 tablespoons fresh lemon juice
Instructions
1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch (23×13 cm) loaf pan with parchment paper for easy removal.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream butter and sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
4. Add eggs and flavorings: Beat in the eggs one at a time, then add vanilla extract, lemon zest, and lemon juice. Mix until smooth.
5. Incorporate yogurt: Stir in Greek yogurt (or sour cream) until combined.
6. Combine dry and wet ingredients: Gradually fold in the dry ingredients until just incorporated — avoid overmixing.
7. Add blueberries: Toss the blueberries in 1 teaspoon of flour (to prevent sinking), then gently fold them into the batter.
8. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool and glaze (optional): Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack. Once cooled, drizzle with lemon glaze if desired.
Origin and Cultural Significance
The Blueberry Lemon Loaf Cake draws inspiration from classic American and British tea-time loaves, where fruit and citrus flavors are traditionally paired to balance sweetness. Blueberries, native to North America, became a beloved addition to baked goods in the 19th century, celebrated for their vibrant color and nutritional value. Lemon, symbolizing freshness and zest for life, enhances the berries’ natural sweetness — together, they represent a perfect harmony of flavor and tradition in home baking culture.
Description
This loaf cake is soft, moist, and bursting with juicy blueberries, complemented by the bright, tangy essence of lemon. Each slice offers a balanced sweetness with a refreshing citrus aroma, making it both comforting and uplifting. The tender crumb and buttery texture make it an irresistible treat for any time of day.
Optional Additions
Lemon glaze for extra zing and sweetness.
White chocolate chips for a richer dessert twist.
Almond extract for a nutty undertone.
Chopped nuts (like walnuts or pecans) for texture.
Swap blueberries for raspberries or blackberries for a variation.
Tips for Success
Use room-temperature ingredients for a smooth batter.
Do not overmix once you add flour; this ensures a tender crumb.
Toss berries in flour before folding to prevent sinking.
If using frozen blueberries, fold them in straight from the freezer.
Allow the loaf to cool completely before slicing for neat cuts.
Nutritional Information (Per Slice, approx. 10 servings)
Calories: ~250 kcal
Carbohydrates: 32 g
Protein: 5 g
Fat: 11 g
Saturated Fat: 6 g
Sugar: 17 g
Fiber: 1 g
Sodium: 120 mg
Vitamin C: 6% DV
Calcium: 5% DV
(Values are approximate and may vary based on ingredients used.)
Conclusion
The Blueberry Lemon Loaf Cake is more than just a dessert — it’s a symbol of homemade comfort and joyful simplicity. Whether served at a gathering, shared with family, or enjoyed with a warm cup of tea, its combination of tangy citrus and sweet berries never fails to brighten the moment.
Recommendation
Serve this loaf slightly warm or at room temperature with a cup of Earl Grey tea, coffee, or even a dollop of vanilla yogurt for breakfast. It also makes a thoughtful homemade gift wrapped in parchment and tied with ribbon.
Embracing Healthful Indulgence
Indulging in this loaf is a reminder that balance is key — it’s a sweet treat that also offers antioxidants from blueberries and vitamin C from lemons. By using Greek yogurt, you add protein and moisture naturally. Enjoying such wholesome desserts in moderation supports both joyful eating and mindful wellness — a beautiful way to embrace healthful indulgence.
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