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Here’s a recipe you’ll never get tired of — a comforting bowl of Homemade Wonton Soup that warms your heart and fills your kitchen with delicious aromas.
Introduction
There’s nothing quite like a steaming bowl of wonton soup to bring comfort after a long day. Light yet satisfying, it’s filled with tender wontons floating in a rich, aromatic broth. While you can use store-bought wontons, making them from scratch takes this dish to the next level — full of authentic flavor, love, and care. Once you try it, you’ll never want to go back!
Ingredients & Quantities
For the Wontons:
Ground pork or chicken – 250 g (½ lb)
Shrimp, finely chopped – 100 g (⅓ cup)
Green onions, finely chopped – 2 tbsp
Soy sauce – 1 tbsp
Sesame oil – 1 tsp
Fresh ginger, grated – 1 tsp
Garlic, minced – 1 clove
Salt – ¼ tsp
White pepper – ⅛ tsp
Wonton wrappers – 24–30 pieces
For the Broth:
Chicken broth – 6 cups
Ginger slices – 3
Garlic cloves, crushed – 2
Soy sauce – 1 tbsp
Sesame oil – 1 tsp
Green onions, chopped – for garnish
Instructions
1. Make the Filling:
In a bowl, mix together ground pork (or chicken), chopped shrimp, green onions, soy sauce, sesame oil, ginger, garlic, salt, and white pepper until evenly blended.
2. Assemble the Wontons:
Place a teaspoon of filling in the center of each wrapper. Wet the edges with water, fold into a triangle, and press tightly to seal. Optional: bring the two ends together and pinch to form the classic wonton shape.
3. Cook the Wontons:
Boil a pot of water. Gently drop the wontons in and cook until they float — about 4–5 minutes. Remove and set aside.
4. Prepare the Broth:
In a separate pot, combine chicken broth, ginger slices, crushed garlic, soy sauce, and sesame oil. Simmer for 10–15 minutes to let the flavors develop. Strain out the solids.
5. Assemble the Soup:
Place cooked wontons into bowls, ladle the hot broth over, and top with chopped green onions. Serve hot and enjoy!
Origin and Cultural Significancez
Wonton soup is a beloved Chinese classic with roots in Cantonese cuisine. The term “wonton” (雲吞) literally means “swallowing clouds,” a poetic description of how these delicate dumplings float in the broth. Traditionally enjoyed during Lunar New Year or family reunions, wonton soup represents warmth, prosperity, and connection — a true comfort food shared across generations.
Description
This soup is pure comfort in a bowl — tender dumplings bursting with savory goodness, wrapped in silky skins and bathed in a light yet flavorful broth. Every spoonful is a blend of delicate textures and rich aromas that make you feel cozy, satisfied, and at home.
Optional Additions
Add bok choy, napa cabbage, or spinach for extra nutrients.
Spice it up with chili oil, white pepper, or sriracha.
Garnish with fried shallots, sesame seeds, or fresh cilantro.
Use vegetable broth for a lighter, vegetarian-friendly version.
Tips for Success
Don’t overfill the wontons — a small spoonful goes a long way.
Keep the wrappers covered with a damp towel to prevent drying out.
Simmer (don’t boil) the broth for a clearer flavor.
Freeze extra wontons raw — they cook beautifully straight from the freezer!
Nutritional Information (approx. per serving)
Calories: 230 kcal
Protein: 18 g
Fat: 8 g
Carbohydrates: 22 g
Sodium: 850 mg
(Values may vary depending on portion and ingredients used.)
Conclusion
This homemade wonton soup is more than just a meal — it’s an experience. The soft dumplings, aromatic broth, and subtle seasonings come together to create a dish that’s heartwarming and full of love. Perfect for family dinners, rainy days, or moments when you need a little comfort.
Recommendation
Serve this soup with a side of steamed rice, spring rolls, or light Asian salad. It also pairs wonderfully with green tea or jasmine tea for a soothing touch.
Embracing Healthful Indulgence
Healthy indulgence means finding joy in what you eat — and this wonton soup delivers exactly that. Packed with lean protein, fresh aromatics, and a light broth, it’s a meal that satisfies your cravings while nourishing your body. Savor it slowly, share it with loved ones, and enjoy the warmth it brings — one spoonful at a time.
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