Description:
Lemon Carlota is a refreshing, no-bake dessert that combines the tartness of lemon with a creamy, sweet filling. This chilled dessert is made with layers of sweetened condensed milk, lime or lemon juice, and crushed cookies, often served as a crowd-pleaser at summer gatherings, parties, or family dinners. Its creamy texture and zesty lemon flavor make it the perfect balance of sweet and tart!
Origin:
The Lemon Carlota is a popular dessert in Mexican cuisine, often served at family gatherings or festive occasions. It’s a no-bake cake-style dessert that offers a refreshing alternative to traditional baked treats, perfect for hot weather. The dish is typically made with a base of cookies, citrus flavor, and a creamy filling that’s similar to a cheesecake or mousse.
Ingredients:
For the Lemon Carlota:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice (or lime juice for a twist)
- 1 teaspoon lemon zest (optional, for extra flavor)
- 1 package (about 400g) of Maria cookies (or plain graham crackers as an alternative)
- 1/4 cup powdered sugar (optional, for added sweetness)
For Garnish (optional):
- Whipped cream
- Lemon slices or zest
- Fresh mint leaves
- Crushed cookies
Instructions:
- Prepare the Filling: In a mixing bowl, combine the heavy cream and sweetened condensed milk. Using a hand mixer or stand mixer, beat the mixture on medium-high speed until it forms soft peaks. This will create a thick, creamy filling.
- Add Lemon Flavor: Stir in the fresh lemon juice and lemon zest (if using) into the cream mixture. Mix until well combined. Taste and adjust sweetness if needed by adding powdered sugar, depending on how tart you like the dessert.
- Prepare the Cookies: In a separate bowl, quickly dip the Maria cookies (or graham crackers) in lemon juice or water for about 2 seconds, ensuring they are slightly softened but not soggy.
- Assemble the Carlota: In a rectangular or square baking dish (9×9-inch or similar), begin by laying down a layer of softened cookies at the bottom. Spread a layer of the lemon cream mixture on top. Repeat the layers, alternating between cookies and the lemon cream, until all ingredients are used up. Finish with a final layer of the lemon cream mixture on top.
- Chill the Dessert: Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, preferably overnight, to allow the Carlota to set and become firm.
- Serve: Once the Carlota is chilled and set, remove it from the fridge and garnish with whipped cream, lemon slices, zest, or fresh mint leaves for a beautiful presentation.
Tips for Success:
- Cookie Choices: Maria cookies are the traditional choice for this dessert, but graham crackers work well too. Just ensure the cookies are not too thick, as they need to soften slightly when dipped.
- Flavor Adjustments: If you want a slightly sweeter dessert, you can add more sweetened condensed milk or powdered sugar, depending on your taste.
- Make Ahead: Lemon Carlota is a great dessert to prepare ahead of time. The longer it chills, the better the flavors meld together.
- Serving Size: You can make individual servings by layering the ingredients in small glasses or cups for a fun presentation.
Recommendations:
- Storage: Store leftovers in the refrigerator for up to 3 days. This dessert is best enjoyed cold, so keep it chilled until serving.
- Variations: Add a layer of fruit like berries or even a little bit of raspberry jam between the layers for a fun twist! You can also try using lime juice for a more tropical variation of this dessert.
- Pairing: This refreshing treat pairs beautifully with a glass of chilled iced tea or lemonade.
Nutrition (per serving, approx.):
- Calories: 200-250 kcal
- Carbohydrates: 30g
- Fat: 10g
- Protein: 2g
- Sugar: 20g
(Note: Nutritional values are estimates and can vary based on ingredient choices and portion size.)
Lemon Carlota is a simple yet impressive dessert that’s sure to refresh and delight anyone who enjoys a burst of citrus flavor! Enjoy making this easy, no-bake treat!
