Quick 20-Minute Bread

Description:

This 20-minute bread recipe is a lifesaver when you’re craving fresh, homemade bread but don’t have hours to spare! With minimal ingredients and no need for yeast or rising time, this bread comes together quickly to deliver a soft, fluffy loaf. It’s perfect for busy days when you want to enjoy the smell of freshly baked bread without the long wait!

Origin:

This quick bread recipe is inspired by the tradition of making no-yeast, quick breads that originated in the United States and other parts of the world. It’s similar to Irish soda bread or other traditional recipes that rely on baking soda or baking powder for leavening instead of yeast.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar (optional, for slight sweetness)
• 3/4 cup milk (you can use any milk, or dairy-free alternatives)
• 1/4 cup unsalted butter, melted (or vegetable oil)
• 1 large egg

Optional Ingredients for Variations:

• 1/2 cup shredded cheese (cheddar, parmesan, etc.)
• 1/2 cup herbs (rosemary, thyme, or chives)
• 1/4 cup honey for added sweetness
• 1/4 cup sour cream for a tangy flavor
• A pinch of garlic powder or onion powder for extra flavor

Instructions:

1. Preheat the Oven: Preheat your oven to 450°F (230°C). Grease a loaf pan (8×4 inches) or line it with parchment paper.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using).
3. Add Wet Ingredients: In a separate bowl, beat the egg and then add the milk and melted butter (or oil). Stir until combined.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as that can make the bread dense.
5. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 18-20 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for 5 minutes, then remove it from the pan and place it on a wire rack to cool slightly before slicing.

Tips for Success:

• Don’t Overmix the Dough: Stir until just combined; overmixing will lead to a tough bread.
• Add Flavors: Feel free to experiment by adding different herbs, cheese, or even a bit of garlic powder for a savory bread. For a sweet twist, consider adding dried fruits like raisins or a swirl of cinnamon sugar.
• Check for Doneness: Since oven temperatures vary, check the bread a minute or two before the suggested time. It should sound hollow when tapped on the bottom, and the top should be golden brown.

Recommendations:

• Serving Suggestions: This bread is perfect on its own, but you can also serve it with butter, jam, or honey for breakfast. It’s also great alongside soups, salads, or as a quick snack.
• Storage: Store leftover bread in an airtight container at room temperature for up to 2-3 days. You can also freeze the bread for up to 1 month—just slice it first and wrap it tightly before freezing.

Nutrition (per serving, approx.):

• Calories: 150-180 kcal
• Carbohydrates: 25g
• Fat: 6g
• Protein: 3g
• Sugar: 3g

(Note: Nutritional values are estimates and can vary depending on the specific ingredients and portion sizes used.)

This quick 20-minute bread is ideal for anyone in a rush who still wants to enjoy the comforting taste of freshly baked bread! Whether you need it for dinner, breakfast, or a quick snack, this recipe is sure to impress without taking much time at all. Enjoy!