Description:
This Nutella & Oreo Cookie Pie is an indulgent dessert that combines the rich, creamy texture of Nutella with the crunch of Oreo cookies. The chocolatey, hazelnut spread pairs perfectly with the sweet, crispy Oreo crust, making this pie an irresistible treat. It’s a dessert that’s perfect for any occasion, from family gatherings to celebrations, or simply for satisfying your sweet tooth.
Origin:
This pie is inspired by the popular combination of Nutella, the famous hazelnut chocolate spread, and Oreo cookies, a beloved treat worldwide. It blends these two delicious ingredients into a no-bake pie that’s easy to make but hard to resist.
Ingredients:
For the Crust:
- 1 package (about 15-18) Oreo cookies (regular or double-stuffed)
- 4 tablespoons unsalted butter, melted
For the Filling:
- 1 cup Nutella (about ½ jar)
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chocolate ganache (or chocolate syrup, optional, for extra richness)
For Topping (Optional):
- Whipped cream (optional)
- Extra Oreos, crushed (optional)
- Shaved chocolate (optional)
Instructions:
- Prepare the Crust:
- Place the Oreo cookies in a food processor and pulse until they form fine crumbs. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.
- In a bowl, combine the crushed Oreos with melted butter. Stir until the crumbs are evenly coated with butter.
- Press the Oreo mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon to pack it tightly.
- Refrigerate the crust for at least 30 minutes to set while you prepare the filling.
- Make the Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the Nutella and continue mixing until fully combined and smooth.
- In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
- Gently fold the whipped cream into the Nutella and cream cheese mixture until it’s fully incorporated and light.
- Optionally, add a drizzle of chocolate ganache or chocolate syrup for extra flavor and mix it in gently.
- Assemble the Pie:
- Spoon the Nutella filling into the chilled Oreo crust and spread it evenly with a spatula.
- Smooth the top of the pie and refrigerate for at least 4 hours or overnight to allow the filling to set.
- Toppings:
- Once the pie is fully set, top it with whipped cream, crushed Oreos, and/or shaved chocolate for added decoration and flavor.
- You can also drizzle some chocolate syrup or ganache over the top for extra richness.
- Serve:
- Slice and serve chilled. Enjoy the creamy, chocolatey goodness!
Tips for Success:
- Crust Options: If you don’t have a food processor, use a ziplock bag and a rolling pin to crush the Oreos.
- Whipped Cream: For a lighter texture, you can fold in whipped cream to the filling. If you want it firmer, use less whipped cream or refrigerate it longer.
- Ganache Topping: To make the chocolate ganache, heat ¼ cup of heavy cream and pour it over ¼ cup of chopped chocolate. Stir until smooth, then let it cool before drizzling on top of the pie.
Recommendations:
- Pair this dessert with a glass of milk or a scoop of vanilla ice cream for an extra treat.
- For a more decadent experience, serve with a drizzle of caramel sauce or a dusting of cocoa powder.
Nutrition (per slice, assuming 8 servings):
- Calories: 450
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 37g
- Protein: 5g
- Cholesterol: 50mg
- Sodium: 230mg
- Vitamin A: 10%
- Vitamin C: 0%
- Calcium: 6%
- Iron: 10%
This Nutella & Oreo Cookie Pie is a heavenly dessert that combines the rich taste of Nutella and the crunch of Oreos in a creamy, satisfying pie. It’s a must-try for chocolate lovers and an easy yet indulgent dessert for any occasion! Enjoy!
