White Peach Margarita is the perfect summer cocktail. Discover how to make this delicious, fruity twist on a classic margarita with our easy, step-by-step guide.
Introduction
Looking for the ultimate summer drink that hits all the right notes—sweet, tangy, and absolutely refreshing? The White Peach Margarita might just become your new warm-weather obsession. This vibrant cocktail blends the juicy flavor of white peaches with the classic zing of lime and tequila, creating a beautifully balanced beverage that’s both elegant and incredibly satisfying. Whether you’re hosting friends or just treating yourself, this margarita delivers pure summer joy in every glass.
Tools You’ll Need
To prepare the White Peach Margarita, you’ll need the following basic bar tools:
- Cocktail shaker
- Jigger or measuring cup
- Citrus juicer (manual or electric)
- Fine strainer (optional, for a smoother texture)
- Margarita or rocks glass
- Bar spoon (for stirring if needed)
Ingredients
Here’s everything you need to create one perfect White Peach Margarita:
- 2 oz tequila (silver or blanco for a clean flavor)
- 1 oz peach schnapps
- 1 oz fresh lime juice (about one lime)
- 1 oz white peach purée (store-bought or homemade)
- 0.5 oz simple syrup (adjust to taste)
- Ice cubes (for shaking and serving)
- 1 slice white peach (for garnish)
- 1 lime wheel (for garnish)
Step-by-Step Preparation Instructions
- Prepare your cocktail shaker: Fill it halfway with fresh ice cubes to chill the mixture quickly.
- Add the ingredients: Pour in the tequila, peach schnapps, fresh lime juice, white peach purée, and simple syrup.
- Shake it up: Seal the shaker and shake vigorously for about 15–20 seconds until the drink is thoroughly chilled.
- Strain and serve: Strain the mixture into a margarita or rocks glass filled with ice.
- Garnish and enjoy: Top your drink with a white peach slice and a lime wheel for a fresh and inviting finish.
Tips for the Perfect White Peach Margarita
- Use fresh lime juice: Bottled lime juice just doesn’t compare. Freshly squeezed juice brings the cocktail to life.
- Chill your glass beforehand: Pop your serving glass in the freezer for a few minutes—it keeps the drink cooler longer.
- Balance the sweetness: If your peach purée is extra sweet, consider reducing the simple syrup or skipping it altogether.
Optional Tweaks & Variations
- Frozen version: Blend the ingredients with crushed ice for a slushy, poolside-perfect treat.
- Spicy kick: Add a slice of jalapeño or rim the glass with chili salt for a spicy-sweet twist.
- Make it mocktail-friendly: Skip the alcohol and use peach nectar, lime juice, and sparkling water instead.
Storage & Reheating Info
While best enjoyed fresh, you can mix a batch in advance (minus the ice) and store it in the fridge for up to 24 hours. Shake well before serving. Note: Avoid reheating—this cocktail is meant to be served chilled.
Approximate Nutritional Values (Per Serving)
- Calories: ~210
- Carbohydrates: ~16g
- Sugars: ~13g
- Alcohol content: ~15–18% ABV (varies by brand)
Prep & Cook Time
- Prep time: 5 minutes
- Mixing time: 2 minutes
- Total time: Under 10 minutes
Frequently Asked Questions
Can I use yellow peaches instead of white peaches?
Yes, but expect a slightly more tart and bold flavor profile. White peaches offer a milder, floral sweetness.
Can I batch this recipe for a party?
Absolutely! Multiply the ingredient quantities by the number of servings you want, mix in a pitcher (no ice), and chill until serving time.
What’s the best tequila for margaritas?
Silver (blanco) tequila is generally preferred for margaritas due to its smooth and clean flavor that pairs well with fruits and citrus.
