Cinnamon Honey Butter Sweet Potato Cornbread
Introduction
Sweet Potato Cornbread is the perfect fusion of comforting Southern tradition and warm autumn flavor. Moist, subtly sweet, and beautifully golden, this cornbread elevates the classic with creamy mashed sweet potato and a touch of cinnamon. When topped with a swirl of Cinnamon Honey Butter, every bite becomes a melt-in-your-mouth experience—rich, cozy, and irresistibly aromatic.
Ingredients
For the Sweet Potato Cornbread
1 cup mashed cooked sweet potato (about 1 medium)
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup whole milk
1/3 cup vegetable oil or melted butter
2 large eggs
2 tablespoons honey
For the Cinnamon Honey Butter
1/2 cup unsalted butter, softened
2 tablespoons honey
1/2 teaspoon ground cinnamon
Pinch of salt
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Instructions
1. Prepare the Oven and Pan
Preheat your oven to 400°F (200°C). Lightly grease an 8-inch square pan or cast-iron skillet.
2. Mix the Dry Ingredients
In a large bowl, whisk together:
Cornmeal
Flour
Sugar
Baking powder
Salt
Cinnamon
3. Combine the Wet Ingredients
In another bowl, mix:
Mashed sweet potato
Milk
Oil (or melted butter)
Eggs
Honey
Whisk until smooth.
4. Bring It Together
Pour the wet mixture into the dry ingredients. Stir until just combined—avoid overmixing to maintain tenderness.
5. Bake
Spread the batter evenly into the prepared pan.
Bake for 20–25 minutes, or until the top is golden and a toothpick comes out clean.
6. Make the Cinnamon Honey Butter
In a small bowl, blend:
Softened butter
Honey
Cinnamon
Salt
Mix until creamy and fluffy.
7. Serve
Cut warm cornbread into squares and top generously with Cinnamon Honey Butter.
Origin and Cultural Significance
Cornbread has deep roots in Indigenous North American cooking and became a staple across the American South due to the availability of corn as a primary grain. Over generations, Southern cooks began adapting cornbread with local ingredients, including sweet potatoes—an important crop with African, Native American, and Southern agricultural heritage.
Sweet Potato Cornbread represents cultural blending: African culinary influence, Native American traditions, and Southern comfort cuisine, all in one warm, rustic loaf.
Description
This cornbread is moist, tender, and lightly sweet, with a beautiful orange hue from sweet potato. The subtle spice of cinnamon complements the earthy corn flavor, while the honey adds natural sweetness. The Cinnamon Honey Butter melts luxuriously into each slice, making the whole experience warm, comforting, and fragrant.
Optional Additions
Chopped pecans for texture
A pinch of nutmeg or allspice for extra warmth
Brown sugar in place of granulated sugar for deeper flavor
A handful of corn kernels for burst and sweetness
A splash of vanilla extract
Jalapeños for a sweet-heat twist
Tips for Success
Use well-mashed sweet potato to avoid lumps in the batter.
Don’t overmix—stir only until ingredients come together.
Use a cast-iron skillet for a crisp, golden crust.
Let the cornbread rest for 10 minutes before slicing to help it set.
Serve warm for the best flavor and texture.
Nutritional Information (Approximate per slice, based on 9 servings)
Calories: 260
Fat: 13–15 g
Carbohydrates: 32–35 g
Protein: 4–5 g
Fiber: 2–3 g
Sugar: 10–12 g
(Will vary based on optional additions and butter used per serving.)
Conclusion
Cinnamon Honey Butter Sweet Potato Cornbread is a celebration of comfort and warmth, uniting rustic tradition with sweet and fragrant accents. Whether enjoyed as a side dish, breakfast treat, or dessert, it brings a cozy homemade charm to any table.
Recommendation
Serve this cornbread alongside chili, roasted chicken, or a holiday meal—but don’t underestimate how good it is on its own with a hot cup of tea or coffee. Double the Cinnamon Honey Butter; you’ll want extra!
Embracing Healthful Indulgence
This recipe is a wonderful example of how wholesome ingredients—sweet potatoes, honey, spices—can create deeply satisfying comfort food. It balances nourishment with indulgence, offering warmth, sweetness, and nutrition in every bite. With small adjustments like using olive oil, reducing sugar, or adding nuts, you can tailor it to support your wellness goals without sacrificing joy.
Embrace each slice as a reminder that healthful eating can still be deliciously indulgent.
If you’d like, I can also format this as a printable recipe card, convert it to a blog-style post, or create a shorter version!
