Triple Strawberry Pineapple Henny mixes bold strawberry, juicy pineapple, and Hennessy
into a tropical cocktail with the perfect balance of sweet and smooth.
Tools You’ll Need
To prepare this cocktail to perfection, gather the following tools:
- Blender
- Cocktail shaker
- Fine mesh strainer (optional, for a smoother purée)
- Jigger or measuring tools
- Cocktail glass or tall glass
- Small plate (for sugar rim)
- Knife and cutting board
Ingredients
For the Fruit Base (Strawberry Purée):
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup pineapple chunks (fresh or canned in juice)
- 1 tablespoon sugar (optional, based on fruit sweetness)
- Juice of 1/2 lime
For the Cocktail:
- 2 oz Hennessy Cognac
- 1 oz strawberry liqueur (such as Bols or DeKuyper)
- 2 oz pineapple juice
- 1 oz strawberry purée (from the base above)
- Ice cubes
Optional Garnishes:
- Fresh strawberry slices
- Pineapple wedges
- Mint sprigs
- Sugar rim (lime + sugar)
Step-by-Step Instructions
- Make the Strawberry Purée
In a blender, combine the strawberries, pineapple chunks, lime juice, and sugar (if using). Blend until completely smooth. If you prefer a silkier texture, strain the purée using a fine mesh strainer. If you like a more rustic feel, leave it as is.
- Prepare Your Glass
For a dazzling sugar rim: rub a lime wedge around the rim of your glass, then dip it into a plate of sugar. Set aside.
- Mix the Cocktail
In a shaker, pour 2 oz of Hennessy, 1 oz of strawberry liqueur, 2 oz of pineapple juice, and 1 oz of the strawberry purée. Add a generous handful of ice.
- Shake It Well
Seal the shaker and shake vigorously for about 15 seconds. This helps blend the flavors and chills the drink perfectly.
- Serve It Up
Strain the cocktail into a chilled cocktail glass or pour over fresh ice in a tall glass for a more casual presentation.
- Garnish and Enjoy
Top it off with a strawberry slice, pineapple wedge, or a sprig of mint. The garnish adds aroma and elegance with every sip.
Pro Tips for Success
- For a smoother purée, always use ripe, sweet fruit and strain it before adding it to the shaker.
- Balance the sweetness by adjusting the sugar depending on your strawberries and pineapple.
- Chill your glass before serving to keep the cocktail colder, longer.
- Use quality liqueur and Cognac to enhance the overall depth and richness of the drink.
Variations & Customizations
- Make it a frozen drink: Blend all ingredients with ice for a frozen daiquiri-style version.
- Try coconut rum instead of Hennessy for a tropical twist.
- Add a splash of soda water for a lighter, fizzy feel.
- Include mango chunks in the purée for a richer tropical base.
Storage & Reheating Tips
This cocktail is best enjoyed fresh, but you can:
- Store the fruit purée in an airtight container in the fridge for up to 3 days.
- Avoid storing the mixed cocktail as the flavor and texture degrade quickly with time and ice melt.
If you’re prepping ahead, just make the purée and chill the liquids—then shake it all fresh when you’re ready to serve.
Nutritional Information (Per Serving)
- Calories: ~200 kcal
- Carbohydrates: 25g
- Sugars: ~22g
- Alcohol: ~17% ABV
- Serving Size: 1 cocktail
Prep Times
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
Frequently Asked Questions
Can I make this without alcohol?
Absolutely! Replace the Hennessy with iced black tea and the strawberry liqueur with strawberry syrup. It’s still refreshing and flavorful.
Do I need to strain the purée?
Not necessarily—it depends on your texture preference. Straining creates a smoother cocktail, while leaving it unstrained offers a more homemade feel.
Can I use frozen fruit?
Yes! Just thaw the fruit first for easier blending and better flavor release.
Final Thoughts
The Triple Strawberry Pineapple Henny is more than just a drink—it’s a moment. A vibrant blend of tropical fruits and smooth Cognac, this cocktail invites you to slow down and sip something truly special. Easy to make, endlessly customizable, and always a crowd-pleaser, it deserves a spot in your cocktail rotation.
