A refreshing Mango Strawberry Piña Colada made with mango, strawberries, coconut, and pineapple juice—your perfect summer cocktail escape in one glass.
Introduction
Imagine sipping a cold, creamy cocktail under the sun, the scent of tropical fruit in the air, and a gentle breeze brushing your face. That’s exactly the experience you get with this Mango Strawberry Piña Colada. It’s a bold, flavorful twist on the classic, blending the richness of coconut with the vibrant sweetness of mango and strawberries. Whether you’re hosting a summer party or just treating yourself, this cocktail promises a vacation in every sip.
Tools You’ll Need
To make this tropical cocktail, you’ll need a few basic kitchen tools:
- High-speed blender
- Measuring jigger or cup
- Tall serving glass
- Knife and cutting board
- Spoon for garnishing
Ingredients
Here’s everything you need for one serving of Mango Strawberry Piña Colada:
- 1 ½ oz white rum
- 1 oz coconut cream
- 2 oz pineapple juice
- ½ cup frozen mango chunks
- ½ cup fresh or frozen strawberries
- Ice cubes (about 1 cup or as needed)
- Garnish: strawberry slice, mango wedge, shredded coconut
Step-by-Step Preparation Instructions
- Prepare Your Ingredients:
Measure out the rum, coconut cream, and pineapple juice. If you’re using fresh strawberries, hull them. Make sure the mango chunks are frozen to give the drink a smooth, slushy texture. - Blend It All Together:
In a high-speed blender, combine the rum, coconut cream, pineapple juice, frozen mango chunks, strawberries, and a generous amount of ice cubes. Blend on high until smooth and creamy. - Pour and Garnish:
Pour the blended mixture into a tall serving glass. Garnish with a slice of strawberry, a wedge of mango, and a sprinkle of shredded coconut for a picture-perfect finish.
Tips for Success
- Texture Matters: Use frozen fruit and enough ice to achieve a thick, slushy consistency. Add more ice or a splash of juice to adjust.
- Coconut Cream Quality: Go for a high-quality coconut cream for that rich, tropical flavor. Avoid using coconut milk—it’s too thin.
- Sweetness Control: Taste before serving. If you prefer a sweeter drink, add a dash of simple syrup or honey.
Customization Ideas
- Non-Alcoholic Version: Skip the rum and add extra pineapple juice or coconut water for a family-friendly mocktail.
- Add a Banana: For extra creaminess and a hint of sweetness, blend in half a ripe banana.
- Spice It Up: A dash of ground cinnamon or a few fresh mint leaves can add an interesting twist.
Storage and Reheating
- Storage: This cocktail is best served fresh, but if you need to store it, pour it into a sealed container and freeze.
- Reheating: Not applicable for cocktails, but you can re-blend the frozen mix with a splash of juice to bring back the texture before serving again.
Approximate Nutritional Info (per serving)
- Calories: 240 kcal
- Carbohydrates: 28g
- Sugars: 22g
- Fat: 7g
- Protein: 1g
- Alcohol: Approx. 14g
Note: Nutritional values are approximate and can vary based on ingredient brands and portion sizes.
Prep and Cook Times
- Prep Time: 5 minutes
- Blend Time: 1–2 minutes
- Total Time: Under 10 minutes
Frequently Asked Questions
Can I use canned fruit instead of fresh or frozen?
Yes, you can, but drain them well. Fresh or frozen fruits give a better texture and flavor without extra syrupy sweetness.
What’s the difference between coconut cream and coconut milk?
Coconut cream is thicker and richer, ideal for creamy cocktails. Coconut milk is thinner and better for cooking.
Can I make this in advance for a party?
Yes, blend in batches and freeze. Re-blend each batch just before serving to revive the texture.
Is this cocktail very sweet?
It’s naturally sweet from the fruits, but not overly sugary. You can adjust the sweetness to taste with syrup or by adding more pineapple juice.
Conclusion
This Mango Strawberry Piña Colada is more than just a drink—it’s a tropical celebration in a glass. Creamy, fruity, and absolutely irresistible, it’s the perfect way to cool down and lift your mood. Whether you’re relaxing by the pool or hosting friends, this vibrant cocktail is guaranteed to impress.
