Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Rich, velvety, restaurant-style comfort food made easily at home.
Introduction
Creamy Garlic Butter Chicken with Linguine Alfredo is the perfect blend of luxurious creaminess, tender chicken, and silky pasta coated in a rich, garlicky buttery sauce. This dish delivers a comforting, indulgent experience that tastes like it came straight from an Italian restaurant—yet it can be made in under an hour. Ideal for weeknight dinners, special occasions, or when you simply want something irresistibly delicious.
Ingredients & Quantities
For the Chicken
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
Salt & black pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika (optional)
2 tablespoons butter
4 cloves garlic, minced
For the Alfredo Sauce
2 cups heavy cream
1 cup freshly grated Parmesan cheese
¼ teaspoon Italian seasoning
Salt & pepper, to taste
For the Pasta
12 oz (340 g) linguine
Water + salt for boiling
To Garnish
Fresh parsley, chopped
Extra Parmesan
Red pepper flakes (optional)
Instructions
1. Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Add linguine and cook until al dente.
3. Reserve ½ cup pasta water, drain, and set aside.
2. Cook the Chicken
1. Season chicken with salt, pepper, garlic powder, and paprika.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken and cook until golden and cooked through (6–8 minutes).
4. Add butter and minced garlic; sauté 1–2 minutes until fragrant.
5. Remove chicken from the skillet and set aside.
3. Make the Alfredo Sauce
1. In the same skillet, pour in the heavy cream.
2. Lower heat and stir in Parmesan, Italian seasoning, salt, and pepper.
3. Simmer gently for 3–4 minutes until thick and creamy.
4. Add some reserved pasta water if needed to adjust consistency.
4. Combine Everything
1. Return chicken to the skillet.
2. Add cooked linguine and toss until fully coated in sauce.
3. Let simmer for 1–2 minutes for flavors to blend.
5. Serve
Garnish with parsley, more Parmesan, and red pepper flakes if desired.
Origin
While Alfredo sauce originated in Rome in the early 1900s, the American version evolved into a richer, creamier sauce using heavy cream and butter. Pairing it with seasoned chicken and garlic butter is a modern American comfort-food twist, widely loved in home kitchens and restaurants across the globe.
Cultural Significance
Creamy pasta dishes symbolize warmth, hospitality, and indulgence. Whether enjoyed at family gatherings or romantic dinners, Alfredo-style pasta is a staple comfort dish representing the fusion of Italian tradition and American culinary creativity.
Description
This dish features:
Tender, golden seared chicken
Rich garlic butter flavor
Lusciously creamy Alfredo sauce
Perfectly coated linguine
A balance of savory, buttery, cheesy goodness
Every bite is velvety and satisfying—a true soul-warming meal.
Optional Additions
Vegetables: spinach, mushrooms, broccoli, sun-dried tomatoes
Protein: shrimp, sausage, grilled steak strips
Herbs: basil, thyme
Heat: crushed red pepper, cayenne
Extra richness: splash of white wine in the pan before adding cream
Tips for Success
Use freshly grated Parmesan for a smooth, silky sauce (pre-shredded clumps).
Keep heat low when adding cream to prevent curdling.
Don’t overcook the chicken—remove once golden and juicy.
Reserve pasta water to help the sauce cling perfectly.
Let the sauce simmer gently to thicken naturally.
Nutritional Information (Approx. per serving)
(4 servings)
Calories: ~750
Protein: ~40 g
Carbs: ~55 g
Fat: ~42 g
Fiber: 2–3 g
Sodium: varies with seasoning & cheese
Conclusion
Creamy Garlic Butter Chicken & Linguine Alfredo is rich, comforting, and deeply satisfying. With accessible ingredients and quick preparation, it delivers gourmet taste without restaurant prices. It’s a dish everyone loves—elegant enough for guests, simple enough for everyday meals.
Recommendation
Serve with:
Garlic bread
A fresh green salad
Roasted vegetables
A squeeze of lemon for brightness
It reheats beautifully and makes an impressive meal for any occasion.
Embracing Healthful Indulgence
Indulgence can be mindful. By using fresh garlic, quality Parmesan, and lean chicken, this recipe transforms simple ingredients into a nourishing comfort meal. Enjoy it slowly, savor every creamy bite, and balance your week with lighter meals. Food is joy—and this dish celebrates that joy beautifully.
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