Christmas Poke Cake
Introduction
Poke cakes have long been loved for their irresistible combination of moist cake, creamy fillings, and indulgent toppings. This Christmas Poke Cake takes the classic concept and infuses it with festive flavors and colors perfect for the holiday season. With its eye-catching layers and melt-in-your-mouth texture, it’s no surprise that many bakers call this their most delicious poke cake ever—and one worth making again and again.
Ingredients & Quantities
For the Cake
1 box white or vanilla cake mix
3 large eggs
1 cup water
1/3 cup vegetable oil
For the Poke Filling
1 (3.4 oz) box instant vanilla pudding mix
2 cups cold milk
Red food coloring (gel preferred)
Green food coloring
For the Whipped Topping
1 (8 oz) tub whipped topping, thawed
1 cup sweetened shredded coconut (optional)
Holiday sprinkles
Instructions
1. Prepare the Cake:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Prepare the cake mix according to package directions and pour into the dish. Bake 25–30 minutes until a toothpick comes out clean.
2. Poke the Cake:
Allow the cake to cool for 10 minutes. Using the handle of a wooden spoon, poke holes evenly across the surface.
3. Make the Pudding Filling:
Whisk the pudding mix with cold milk until slightly thickened. Divide it into two bowls. Tint one bowl red and the other green.
4. Fill the Cake:
Spoon red pudding into half the holes and green into the others, alternating colors. Gently spread to ensure the pudding sinks in.
5. Chill:
Refrigerate the cake for at least 1 hour to allow the filling to set.
6. Top the Cake:
Spread whipped topping over the chilled cake. Decorate with coconut and holiday sprinkles.
7. Serve:
Refrigerate until ready to enjoy. Slice, serve, and watch it disappear!
Origin
Poke cakes originated in the United States in the 1970s when boxed cake mixes and pudding mixes became household staples. The concept was developed as a fun way to make cakes moister, more flavorful, and more visually exciting. Over time, poke cakes evolved into a beloved dessert style with endless creative variations.
Cultural Significance
In American holiday culture, poke cakes are crowd-pleasing desserts that blend convenience and festive flair. Their bright colors and customizable fillings make them a staple at potlucks, family gatherings, and celebrations. This Christmas version emphasizes the joy, togetherness, and indulgence associated with holiday traditions.
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Description
This cake features tender vanilla sponge infused with vibrant red and green pudding ribbons that create a holiday-themed mosaic inside each slice. The creamy whipped topping adds a lush finish, while sprinkles and coconut create a snowy, cheerful effect. Every bite is soft, sweet, and delightfully festive.
Optional Additions
Add crushed candy canes to the whipped topping
Use white chocolate pudding instead of vanilla
Substitute whipped topping with homemade whipped cream
Add a layer of cream cheese frosting beneath the whipped topping
Use peppermint extract for a minty twist
Tips for Success
Use gel food coloring for vibrant colors without thinning the pudding.
Poke holes while the cake is still warm for easier absorption.
Do not overmix the pudding—slightly thickened is ideal for pouring.
Chill thoroughly for cleaner slices and better flavor.
Nutritional Information (Approximate per serving, 12 servings)
Calories: 280–330
Total Fat: 12–15 g
Carbohydrates: 38–45 g
Sugar: 28–34 g
Protein: 3–4 g
(Values vary based on cake mix and toppings used.)
Conclusion
This Christmas Poke Cake is easy to prepare, visually stunning, and wonderfully delicious—making it the perfect dessert for holiday gatherings. Its delightful colors and creamy texture capture the essence of festive indulgence.
Recommendation
Serve this cake chilled for best texture and flavor, and pair it with hot cocoa, peppermint coffee, or spiced cider for a complete holiday experience.
Embracing Healthful Indulgence
While poke cakes are traditionally sweet and decadent, small adjustments can make them lighter without sacrificing delight. Consider using reduced-sugar pudding, light whipped topping, or a homemade sponge to enhance the nutritional profile. Balance indulgence with mindful ingredients—and enjoy every celebratory bite.
If you’d like, I can also format this as a printable recipe card, create a blog-style post, or adapt the recipe to a different flavor (peppermint mocha, eggnog, gingerbread, etc.).
