Cloud Cake (10-Minute Blender Method
A soft, airy, melt-in-the-mouth dessert made almost effortlessly.
Introduction
Cloud Cake is one of those rare recipes that feels almost magical: rich yet feather-light, luxurious yet unbelievably simple. With nothing more than a blender and a handful of pantry staples, this cake transforms into a soft, soufflé-like creation that practically melts on the tongue. Many home cooks love it so much they make it weekly—sometimes more! It’s effortless, elegant, and ready to impress in just minutes.
Ingredients & Quantities
200g (7 oz) cream cheese, softened
50g (3 tbsp) unsalted butter, softened
100ml (7 tbsp) milk
4 large eggs, separated
70g (⅓ cup) granulated sugar
40g (⅓ cup) cake flour
10g (1 tbsp) cornstarch
1 tsp vanilla extract
Instructions (Blender Method)
1. Preheat the oven to 150°C (300°F). Line a round cake pan with parchment paper.
2. Add to a blender: cream cheese, butter, milk, egg yolks, sugar, cake flour, cornstarch, and vanilla.
3. Blend until completely smooth, about 30–45 seconds. Scrape the sides if needed.
4. In a separate bowl, whip egg whites until soft peaks form.
5. Gently fold the whipped egg whites into the blended batter in three additions until airy and even.
6. Pour batter into the pan and tap gently to remove large air bubbles.
7. Bake in a water bath (place cake pan inside a larger pan with hot water halfway up the sides) for 55–65 minutes, or until set and lightly golden.
8. Turn off the oven, crack the door, and let the cake rest for 10 minutes to prevent collapse.
9. Cool completely before slicing. The texture will be soft, moist, and cloud-like.
Description
Cloud Cake is ultra-light, mildly sweet, and incredibly fluffy—somewhere between a Japanese cheesecake and a soufflé. Its soft, pillowy texture gives the sensation of biting into a creamy cloud. Because it’s not overly sweet or heavy, it works beautifully as a breakfast treat, afternoon snack, or elegant dessert.
Origin
Cloud-style cheesecakes are inspired by Japanese soufflé cheesecake, a creation that gained international fame for its delicate jiggle and airy structure. This blender-friendly adaptation takes the essence of that classic dessert but simplifies the technique, making the experience accessible to any home kitchen.
Cultural Significance
In Japan, light cheesecakes symbolize refinement, minimalism, and harmony in flavor and texture. They show how simple ingredients—eggs, cheese, milk—can be elevated into something extraordinary through technique. The Cloud Cake continues this tradition of celebrating lightness, balance, and understated elegance, making it beloved worldwide.
Optional Additions
Lemon zest for brightness
Matcha powder for earthy green-tea flavor
2 tbsp cocoa powder for a chocolate cloud cake
Berry compote or fresh fruit on top
Powdered sugar dusting
Honey drizzle
Tips for Success
Warm ingredients blend more smoothly—let cream cheese, butter, and milk reach room temperature.
Do not overwhip egg whites—soft peaks create the perfect rise.
Avoid opening the oven door early, which can collapse the cake.
Cooling gradually prevents shrinking.
Use a water bath for an ultra-smooth, custard-like texture.
Nutritional Information (Approx. per slice, 1/8 of cake)
Calories: ~165
Protein: 5–6 g
Fat: 11–12 g
Carbohydrates: 10–12 g
Sugar: 8–9 g
Fiber: <1 g
(Values vary depending on brand and portion size.)
Conclusion
Cloud Cake is the rare dessert that feels indulgent yet light, comforting yet sophisticatedand the fact that it takes just minutes to prepare makes it even more irresistible. It’s a perfect treat for gatherings, celebrations, or simply a weekday self-care moment.
Recommendation
Make extra. The delicate texture and subtle sweetness make this cake vanish quickly—most people who try it end up making it at least twice a week.
Embracing Healthful Indulgence
Cloud Cake proves that indulgence doesn’t have to be heavy or overwhelming. With balanced sweetness, simple whole ingredients, and a naturally airy texture, it invites you to enjoy dessert in a mindful, uplifting way. Every bite is a reminder that treats can be both delicious and gentle—nourishing the spirit as much as the senses.
If you’d like, I can also create:
A printable recipe card
A short social-media caption
A step-by-step photo or video script
Just let me know!
