Introduction
This Strawberry Cream Pie is the perfect balance of freshness, creaminess, and indulgence. With its buttery crust, smooth cream filling, and vibrant strawberries, it’s a dessert that feels both comforting and elegant. Whether served at celebrations, family gatherings, or simply as a sweet reward, this pie never fails to impress.
Description
Strawberry Cream Pie features a crisp crust filled with a light, silky cream layer, topped generously with juicy, fresh strawberries coated in a glossy glaze. Each bite offers a refreshing contrast between the cool cream and the natural sweetness of strawberries, making it irresistible.
Origin and Cultural Significance
Fruit cream pies have long been a staple in American and European home baking, especially during spring and summer when fresh berries are abundant. Strawberry desserts symbolize freshness, love, and celebration, often appearing at holidays, birthdays, and festive occasions. This pie reflects the tradition of simple ingredients transformed into something joyful and memorable.
Ingredients Quantity
For the Crust:
1 pre-baked pie crust (9-inch)
(graham cracker or shortcrust)
For the Cream Filling:
1 cup (240 ml) heavy whipping cream
½ cup (120 g) cream cheese, softened
⅓ cup (65 g) powdered sugar
1 teaspoon vanilla extract
For the Strawberry Topping:
2½–3 cups fresh strawberries, hulled and sliced
½ cup (120 ml) strawberry glaze or strawberry jam (slightly warmed)
Instructions
1. Prepare the Cream Filling
In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
2. Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form.
3. Combine
Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
4. Assemble the Pie
Spread the cream filling evenly into the cooled pie crust.
5. Add Strawberries
Arrange sliced strawberries neatly on top of the cream layer.
6. Glaze
Brush or drizzle the warm strawberry glaze over the strawberries for shine and flavor.
7. Chill
Refrigerate for at least 2–3 hours before serving to allow the pie to set.
Optional Additions
Add a thin layer of chocolate or white chocolate between the crust and cream
Mix lemon zest into the cream for a fresh citrus note
Use mixed berries for a colorful variation
Sprinkle crushed nuts or coconut over the top for texture
Tips for Success
Use fresh, ripe strawberries for the best flavor
Chill the pie thoroughly before slicing for clean cuts
Do not overwhip the cream to avoid a grainy texture
Dry strawberries well to prevent excess moisture
Nutritional Information (Approximate per slice)
Calories: 320–360 kcal
Carbohydrates: 28–32 g
Fat: 22–24 g
Protein: 4–5 g
Fiber: 2 g
(Values may vary depending on ingredients used.)
Conclusion
This Strawberry Cream Pie is a timeless dessert that brings together simplicity, elegance, and pure joy. Its refreshing taste and creamy texture make it a crowd-pleaser that disappears quicklyoften faster than expected!
Recommendation
Serve this pie well chilled, paired with a cup of coffee, tea, or a light dessert wine. It’s perfect for summer gatherings, holidays, or when you simply want to treat yourself to something special.
Embracing Healthful Indulgence
Desserts like this remind us that indulgence can still be balanced and joyful. Made with fresh fruit and shared with loved ones, this Strawberry Cream Pie encourages mindful enjoyment—savoring each bite without guilt.
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