Million Dollar Cream Cheese Pound Cake
Introduction
Rich, buttery, and irresistibly smooth, the Million Dollar Cream Cheese Pound Cake lives up to its name. This classic dessert combines the luxurious creaminess of cream cheese with the timeless elegance of a traditional pound cake. Every slice is dense yet tender, making it perfect for celebrations, family gatherings, or a simple moment of indulgence.
Ingredients & Quantities
1 cup cream cheese, softened
1 cup sour cream
4 sticks (2 cups) unsalted butter, softened
3 cups granulated sugar
7 large eggs, room temperature
3 cups all-purpose flour, sifted
1 teaspoon vanilla extract
½ teaspoon salt
Instructions
Preheat oven to 325°F (165°C). Grease and flour a bundt or tube pan thoroughly.
In a large bowl, cream butter and cream cheese together until smooth and fluffy.
Gradually add sugar, beating until light and creamy.
Add eggs one at a time, mixing well after each addition.
Blend in sour cream and vanilla extract until smooth.
Slowly fold in flour and salt, mixing just until combined.
Pour batter into prepared pan and smooth the top.
Bake for 1 hour 30 minutes, or until a toothpick inserted comes out clean.
Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
Origin
Pound cake dates back to Europe in the 1700s, traditionally made with equal “pounds” of butter, sugar, flour, and eggs. The American adaptation introduced cream cheese, elevating the cake’s richness and texture—giving rise to beloved versions like this “Million Dollar” cake.
Cultural Significance
This cake is a staple in Southern kitchens and family cookbooks. Often served during holidays, church gatherings, and reunions, it represents comfort, tradition, and generous hospitality.
Description
This pound cake is dense yet velvety, with a golden crust and a moist, creamy interior. The cream cheese adds a subtle tang that perfectly balances the sweetness, while the sour cream enhances softness and depth.
Optional Additions
Lemon zest or almond extract for added flavor
A light dusting of powdered sugar
Vanilla or cream cheese glaze
Fresh berries or whipped cream for serving
Tips for Success
Always use room-temperature ingredients for smooth batter
Do not overmix after adding flour
Bake low and slow for even cooking
Grease the pan generously to prevent sticking
Nutritional Information (Approximate per slice, based on 14 servings)
Calories: ~480
Fat: 28g
Carbohydrates: 52g
Protein: 7g
Sugar: 36g
(Values may vary depending on portion size and ingredients used.)
Conclusion
The Million Dollar Cream Cheese Pound Cake is a timeless dessert that never fails to impress. Its rich flavor, smooth texture, and classic charm make it a recipe worth keeping—and sharing.
Recommendation
Serve this cake with coffee, tea, or fresh fruit. It’s perfect for birthdays, holidays, or when you want a dessert that feels truly special with minimal effort.
Embracing Healthful Indulgence
While undeniably indulgent, enjoying this cake in moderation allows you to savor its comforting flavors mindfully. Pairing a slice with fresh fruit or sharing with loved ones makes every bite even sweeter—proof that balance is the key to joyful eating.
If you’d like, I can also:
Create a short version for social media
Adjust it for smaller portions
Rewrite it in a professional cookbook or blog style
Just tell me 😊
