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- Easy Blender Cake
Introduction
This Blender Cake is a simple, delicious dessert that proves baking doesn’t have to be complicated.
Made entirely in a blender, it is quick to prepare, light in texture, and perfectly sweet.
It’s an ideal recipe for beginners or anyone looking for a homemade treat with minimal effort.
Ingredients (with Quantities)
- 3 large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil or melted butter
- 1 cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat the oven to 350°F (180°C) and grease a baking pan.
- Add eggs, sugar, oil (or butter), milk, and vanilla extract to the blender.
- Blend for 1–2 minutes until smooth.
- Add flour, baking powder, and salt. Blend briefly until just combined.
- Pour the batter into the prepared pan.
- Bake for 35–40 minutes, or until a toothpick comes out clean.
- Allow the cake to cool slightly before serving.
Origin
Blender cakes became popular as home appliances made baking more accessible.
This method simplified traditional cake preparation, making homemade desserts faster and easier.
Cultural Significance
In many households, blender cakes are comfort desserts often shared during family gatherings,
afternoon tea, or casual celebrations. They represent warmth, simplicity, and home cooking.
Description
The cake is soft, fluffy, and light with a tender crumb.
Its balanced sweetness makes it enjoyable on its own or with simple toppings.
Optional Additions
- Lemon or orange zest
- Chocolate chips or cocoa powder
- Cinnamon or nutmeg
- Powdered sugar or light glaze on top
Tips for Success
- Do not overblend once flour is added.
- Use room-temperature ingredients.
- Check the cake a few minutes before the baking time ends.
- Let the cake cool before slicing.
Nutritional Information (Approximate per Slice)
- Calories: 220–250
- Carbohydrates: 30g
- Protein: 5g
- Fat: 10g
- Sugar: 15g
Conclusion
This blender cake shows that delicious desserts can be quick and easy.
With simple ingredients and minimal preparation, it delivers consistent and satisfying results.
Recommendation
Highly recommended for beginner bakers, busy families, and anyone who wants a reliable,
crowd-pleasing dessert with little effort.
Embracing Healthful Indulgence
Enjoy this cake mindfully by reducing sugar, using whole-grain flour,
or serving it with fresh fruit. Homemade baking allows balance while still enjoying sweet treats.
