Ingredients Quantity
4 boneless, skinless chicken breasts
1 can (10.5 oz / 300 g) cream of chicken soup
1 packet onion soup mix
1 box (6 oz / 170 g) Stove Top stuffing mix, prepared according to package directions
Cooking spray or butter, for greasing the baking dish
Instructions
Preheat oven to 375°F (190°C).
Lightly grease a baking dish large enough to hold the chicken in a single layer.
Place chicken breasts evenly in the dish.
Spread the cream of chicken soup over the chicken, covering each piece.
Sprinkle the onion soup mix evenly over the soup layer.
Spoon the prepared stuffing evenly over the top.
Cover the dish tightly with foil.
Bake for 45–60 minutes, depending on the thickness of the chicken.
Remove foil and bake an additional 15 minutes, or until the stuffing is lightly golden and crisp on top.
Remove from oven and let rest for 5 minutes before serving.
Origin
This dish is inspired by classic American casserole-style cooking, which became popular for its convenience and ability to feed families with simple pantry ingredients. Recipes like this often emerged from home kitchens seeking hearty, economical meals with minimal preparation.
Cultural Significance
Chicken and stuffing casseroles are deeply rooted in home-style and holiday cooking traditions. They evoke warmth, family gatherings, and comfort, often reminding people of Sunday dinners or seasonal celebrations.
Description
This bake features juicy chicken breasts nestled in a creamy, savory sauce, topped with soft yet lightly crisp stuffing. The flavors are rich, comforting, and perfectly balanced, making it a satisfying all-in-one dish.
Optional Additions
Sautéed mushrooms or onions
Steamed broccoli or green beans mixed into the casserole
A splash of chicken broth for extra moisture
Shredded cheese sprinkled on top during the last 10 minutes
Fresh parsley for garnish
Tips for Success
Use evenly sized chicken breasts for consistent cooking.
Check doneness early if chicken is thin to avoid drying out.
Keep foil tightly sealed to retain moisture.
Let the dish rest before serving for easier slicing.
Prepare stuffing just before assembling for best texture.
Nutritional Information (Approximate per serving)
Calories: 420–460
Protein: 32–35 g
Fat: 18–22 g
Carbohydrates: 30–35 g
Sodium: Moderate to high (due to soup and seasoning mix)
Conclusion
This Creamy Chicken & Stuffing Bake is a dependable, comforting meal that brings everyone to the table. Easy to prepare and full of familiar flavors, it’s a recipe you’ll want to keep in your regular rotation.
Recommendation
Serve with a fresh green salad or steamed vegetables to balance the richness. It also pairs well with cranberry sauce for a seasonal touch.
Embracing Healthful Indulgence
Comfort food plays an important role in nourishment beyond nutrition. Enjoying warm, home-cooked meals like this encourages balance, satisfaction, and connection—making every bite a reminder of the joy found in simple, shared food.
Classic comfort made easy!
