Here is a comprehensive guide to Philly Cheesesteak Fries, covering its history, a detailed recipe, cooking methods, and nutritional information.
📜 History & Introduction
Philly Cheesesteak Fries are a modern, fork-friendly twist on the classic Philadelphia cheesesteak sandwich. The original sandwich was invented in the early 1930s by Pat Olivieri, a hot dog vendor in South Philadelphia. Tired of his usual fare, he grilled some beef and onions on his cart and put it on an Italian roll. The “cheese” was added about a decade later, with Cheez Whiz, provolone, and American cheese becoming the iconic choices.
This recipe deconstructs that beloved sandwich, piling the savory steak, onions, peppers, and melty cheese sauce onto a bed of crispy fries. It’s the ultimate shareable comfort food, perfect for game days or casual gatherings.
🛒 Ingredients
Here is what you’ll need to make this dish for 4-6 servings.
For the Steak & Toppings
· Steak: 1 to 1.5 lbs (450-680g) of ribeye or sirloin steak.
· Vegetables: 1 medium onion and 1 green bell pepper, thinly sliced.
· Seasoning: Salt, black pepper, and 1-2 tablespoons of cooking oil.
For the Cheese Element (Choose One)
· Cheese Sauce (Rich & Creamy): 2 cups milk, 1 tbsp each of butter and flour, 8 oz white American cheese, ¼ cup Parmesan.
· Cheez Whiz (Traditional): About 1-2 cups, gently warmed.
· Shredded Cheese Blend (Easy Melty): 1 cup each of shredded mozzarella and cheddar.
For the Base
· Fries: 1.5 lbs (680g) of frozen, thick-cut or crinkle-cut fries. The sturdy shape is essential for holding all the toppings.
Optional Garnishes
· Sliced jalapeños, chopped fresh parsley, or sliced green onions.
👨🍳 Cooking Instructions & Methods
1. Prep the Components
· Slice the Steak Thinly: For easier slicing, wrap the steak in plastic wrap and place it in the freezer for 20-30 minutes until firm but not frozen solid. Slice against the grain into very thin strips.
· Cook the Fries: Bake, air-fry, or fry your frozen fries according to package directions until extra crispy. Keep them warm in a low oven.
2. Cook the Steak & Vegetables
· Use a large skillet or griddle over medium-high heat. Add a tablespoon of oil.
· Cook the Steak: Add the steak strips in a single layer (cook in batches if needed). Season with salt and pepper. Sear quickly until no longer red, then remove to a plate. Avoid overcooking.
· Sauté Veggies: In the same pan, add a bit more oil if needed. Cook the sliced onions and peppers until softened and lightly caramelized.
· Combine: Return the steak to the pan with the veggies and mix. Set aside.
3. Prepare the Cheese
· For Cheese Sauce: Melt butter, whisk in flour to make a roux, then gradually whisk in warm milk until thickened. Remove from heat and stir in cheeses until melted.
· For Cheez Whiz/Shredded Cheese: Simply warm the Cheez Whiz. If using shredded cheese, have it ready for assembly.
4. Assemble and Serve
· On a large platter or sheet pan, spread out the crispy fries.
· Top evenly with the steak and pepper mixture.
· Immediately pour the warm cheese sauce or Cheez Whiz over the top. If using shredded cheese, sprinkle it on and place under a broiler for 2-3 minutes until bubbly.
· Add optional garnishes and serve immediately while hot and crispy.
⚖️ Nutrition & Benefits
This dish is a hearty, indulgent meal. The nutritional values below are an estimate per serving.
· Calories: Approximately 760 – 820
· Macronutrients
· Protein: 36-43g. A good source from the steak.
· Fat: 39-46g.
· Carbohydrates: 57-66g.
· Key Considerations
· High Sodium: Contains about 1780 – 2530mg of sodium, which is over 75% of the daily recommended limit.
· Saturated Fat: About 12-13g, which is a significant amount.
While not a health food, it provides substantial protein and energy. Enjoy it as an occasional treat and balance it with lighter meals.
✨ Conclusion & For the Lovers of Flavor
Philly Cheesesteak Fries are the ultimate celebration of bold, comforting flavors. They take the soul of a Philadelphia classic—the savory, umami-rich steak, the sweet peppers and onions, and the decadent cheese—and transform it into a communal, hands-on feast perfect for sharing with friends and family.
This dish is for lovers of:
· Comfort Food: The ultimate combination of crispy, savory, and cheesy.
· Culinary Mashups: A brilliant fusion of two beloved dishes: cheesesteak and loaded fries.
· Customizable Recipes: Easily adaptable with different cheeses, spicier peppers, or mushrooms.
· Social Dining: Designed to be piled on a platter and enjoyed together.
I hope this guide helps you create a truly memorable and delicious meal. Would you like any suggestions for side dishes or drinks that would pair well with these loaded fries?
