Classic Chinese-Style Beef and Bell Pepper Skillet Stir-Fry
Introduction
This Classic Chinese-Style Beef and Bell Pepper Stir-Fry is a quick, colorful, and flavorful dish that brings the savory richness of beef together with the vibrant crunch of bell peppers. Perfect for a weeknight dinner, this stir-fry combines the umami of soy sauce with the aromatic freshness of garlic and ginger, offering a taste of traditional Chinese flavors in a simplified, home-friendly version.
Ingredients & Quantities
1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
2 bell peppers (1 red, 1 green), sliced
1 small onion, sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce (for marinade)
1 tablespoon oyster sauce
1 teaspoon cornstarch
2 tablespoons vegetable oil
Salt and pepper, to taste
Optional: 1 teaspoon sesame oil for finishing, sliced green onions for garnish, or a pinch of chili flakes for heat
Instructions
Marinate the Beef:
In a bowl, combine sliced beef, 2 tablespoons soy sauce, and 1 teaspoon cornstarch. Let it sit for 10–15 minutes to tenderize and enhance flavor.
Prepare the Vegetables:
Slice the bell peppers and onion. Mince the garlic and grate the ginger.
Heat the Skillet:
Add 2 tablespoons of vegetable oil to a large skillet or wok over medium-high heat.
Cook the Beef:
Once hot, add the marinated beef and stir-fry until browned and just cooked through (about 3–5 minutes). Remove from skillet and set aside.
Cook the Vegetables:
In the same skillet, add garlic, ginger, onions, and bell peppers. Stir-fry for 2–3 minutes until vegetables are slightly tender but still crisp.
Combine and Sauce:
Return the beef to the skillet. Add 1 tablespoon oyster sauce, season with salt and pepper, and stir everything together for another 1–2 minutes.
Finish and Serve:
Drizzle with sesame oil if using. Serve immediately with steamed rice or noodles and garnish with green onions or chili flakes if desired.
Origin
This dish is inspired by traditional Chinese stir-fry techniques, particularly from Cantonese cuisine. Stir-frying is a classic Chinese cooking method that involves cooking ingredients quickly over high heat, preserving texture, flavor, and nutritional value.
Cultural Significance
In Chinese cuisine, beef stir-fries with colorful vegetables are a symbol of balance and harmony, incorporating protein, fiber, and vibrant vegetables. Dishes like this are commonly served in family meals and are appreciated for their speed, flavor, and versatility. The combination of ginger and garlic is also culturally significant, as it represents health and aroma in Chinese culinary tradition.
Description
This stir-fry features tender, juicy slices of beef complemented by crisp, sweet bell peppers and aromatic onion. The garlic and ginger provide warmth and depth, while the soy and oyster sauce mixture gives it a savory umami flavor. It is visually appealing with vibrant colors and perfectly balanced in taste and texture.
Optional Additions
Snow peas or snap peas for extra crunch
Baby corn or mushrooms for additional texture
Chili peppers or Szechuan peppercorns for spicier versions
Toasted sesame seeds for garnish
Tips for Success
Slice beef thinly against the grain for tenderness.
Preheat the skillet or wok to get a proper sear on the meat.
Do not overcook vegetables; they should remain crisp.
Marinate the beef briefly for better flavor and juiciness.
Stir constantly to prevent burning and ensure even cooking.
Nutritional Information (Approximate per serving, serves 4)
Calories: 250–300 kcal
Protein: 28 g
Fat: 12 g
Carbohydrates: 12 g
Fiber: 3 g
Sodium: 450 mg
Conclusion
This Classic Chinese-Style Beef and Bell Pepper Stir-Fry is a quick, healthy, and satisfying meal that’s perfect for busy nights. It combines the richness of beef with the freshness of vegetables in a savory, umami-packed sauce.
Recommendation
Serve this stir-fry over steamed jasmine rice, brown rice, or noodles for a complete meal. Pair it with a light soup or a simple salad for a balanced, wholesome dinner.
Embracing Healthful Indulgence
This dish is a perfect example of indulgence without excess—high in protein, colorful vegetables, and a flavorful sauce that requires minimal oil. It allows you to enjoy a restaurant-style meal at home while keeping it nutrient-rich and satisfying.
If you want, I can also make a printable, step-by-step recipe card with a visual layout so it’s easy to follow while cooking.
Do you want me to do that?
