Old-Fashioned Butter Cake (Circa 1910)
Introduction
This beautiful cake recipe is a true treasure—over 100 years old and still winning hearts today. Discovered in an old McCall’s Cookbook published in 1910, this Old-Fashioned Butter Cake is a reminder that some recipes never go out of style. Fluffy, moist, and wonderfully simple to prepare, it captures the warmth and care of home baking from a bygone era.
Ingredients Quantity
Unsalted butter (softened) – 1 cup
Granulated sugar – 2 cups
Eggs – 4 large
All-purpose flour – 3 cups
Baking powder – 1 teaspoon
Salt – ½ teaspoon
Milk – 1 cup
Vanilla extract – 1 teaspoon
Instructions
Preheat oven to 350°F (175°C). Grease and lightly flour a cake pan.
In a large bowl, cream the butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to the butter mixture, alternating with milk.
Mix just until smooth—do not overbeat.
Pour batter into the prepared pan and smooth the top.
Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool before serving.
Origin
This cake dates back to the early 20th century and was featured in a 1910 McCall’s Cookbook, a trusted household guide for American home cooks. Recipes from this era emphasized reliability, simplicity, and wholesome ingredients.
Cultural Significance
Old-fashioned butter cakes were staples in American kitchens, especially for family gatherings and celebrations. They reflect a time when baking was an expression of care, patience, and tradition passed down through generations.
Description
This cake is light yet rich, with a tender crumb and a delicate buttery flavor. It’s not overly sweet, making it perfect on its own or paired with simple toppings.
Optional Additions
Fresh berries or sliced fruit
Light dusting of powdered sugar
Simple vanilla or chocolate glaze
Lemon or orange zest for brightness
Chopped nuts for texture
Tips for Success
Ensure butter and eggs are at room temperature.
Cream butter and sugar thoroughly for a fluffy texture.
Avoid overmixing once flour is added.
Let the cake cool fully before slicing for clean cuts.
Nutritional Information (Approximate per slice)
Calories: 380
Fat: 20g
Carbohydrates: 45g
Protein: 6g
Sugar: 28g
Conclusion
This Old-Fashioned Butter Cake proves that great recipes stand the test of time. Its simplicity, flavor, and history make it a keeper—just as loved today as it was over a century ago.
Recommendation
Enjoy this cake with a cup of tea, coffee, or a glass of milk. It’s perfect for birthdays, family dinners, or quiet afternoons when comfort is needed most.
Embracing Healthful Indulgence
True balance allows room for tradition and enjoyment. Savoring a slice of this classic butter cake is a gentle reminder that mindful indulgence connects us to history, family, and simple joy.
Some recipes don’t just feed us—they tell a story.
