Crème Dessert Vanille Maison (Homemade Vanilla Custard Cream)
Introduction
Crème Dessert Vanille Maison is a timeless homemade dessert that embodies comfort, simplicity, and elegance. With its silky texture and delicate vanilla flavor, this classic custard is a favorite across generations. Easy to prepare and made with everyday ingredients, it offers a wholesome alternative to store-bought desserts while delivering authentic taste and warmth.
Ingredients & Quantities
500 ml whole milk
3 egg yolks
50 g granulated sugar
1 sachet vanilla sugar or 1 vanilla bean
25 g cornstarch (maïzena)
A pinch of salt
Cinnamon or cocoa powder (for sprinkling)
Instructions
In a saucepan, gently heat the milk with the vanilla sugar (or split vanilla bean). Do not boil; remove from heat once hot and aromatic.
In a bowl, whisk the egg yolks with the sugar until pale and creamy.
Add the cornstarch and salt, mixing until smooth.
Slowly pour the warm milk into the egg mixture while whisking continuously.
Return the mixture to the saucepan and cook over medium heat, stirring constantly.
Continue stirring until the cream thickens to a smooth, custard-like consistency.
Remove from heat and pour into serving dishes.
Allow to cool slightly, then refrigerate for at least 1 hour.
Before serving, sprinkle with cinnamon or cocoa powder.
Origin
This dessert originates from traditional French home cooking, where custard-based creams have long been a staple. Inspired by classic crème pâtissière, this simplified version was developed for everyday households, offering both nourishment and indulgence.
Cultural Significance
In France and many European homes, vanilla custard represents comfort, family, and tradition. Often prepared for children and guests alike, it symbolizes homemade care and culinary heritage passed down through generations.
Description
Crème Dessert Vanille Maison is smooth, creamy, and gently sweet with a rich vanilla aroma. Its velvety texture melts in the mouth, making it a light yet satisfying dessert suitable for all ages.
Optional Additions
Fresh fruit (berries, banana slices)
Caramel sauce or honey drizzle
Grated dark chocolate
Orange or lemon zest
Almond or coconut milk (for variation)
Tips for Success
Stir continuously to prevent lumps or burning.
Use medium heat to maintain a smooth texture.
Strain the mixture if needed for extra silkiness.
Cover with plastic wrap touching the surface to avoid skin formation.
Nutritional Information (Approximate per serving)
Calories: 180–200 kcal
Protein: 6 g
Carbohydrates: 22 g
Fat: 8 g
Calcium: Good source (from milk)
Conclusion
Crème Dessert Vanille Maison is a perfect balance of simplicity and refinement. Its homemade nature ensures freshness, quality, and a comforting taste that never goes out of style.
Recommendation
This dessert is ideal for family meals, light dinners, or as a healthier alternative to processed sweets. Serve it chilled for best flavor and texture.
Embracing Healthful Indulgence
By preparing this dessert at home, you control the ingredients and sweetness, allowing you to enjoy a nourishing treat without compromise. It proves that indulgence can be both satisfying and mindful—celebrating flavor, tradition, and well-being in every spoonful.
If you’d like, I can also provide:
A kid-friendly version
A dairy-free or low-sugar option
Or rewrite this in French or for a school project
