Famous Cinnamon Rolls with CreamCheese Glaze,
Few baked treats are as comforting and universally loved as cinnamon rolls. Soft, fluffy dough swirled with warm cinnamon sugar and topped with a rich cream cheese glaze makes this recipe a timeless favorite. These famous cinnamon rolls are perfect for breakfast, brunch, holidays, or anytime you want a homemade indulgence that fills your kitchen with an irresistible aroma.
Description
These cinnamon rolls feature a tender yeast-raised dough, generously layered with buttery brown sugar and cinnamon filling. Once baked to golden perfection, they are finished with a smooth and creamy cream cheese glaze that melts slightly into the warm rolls. The result is a balance of sweetness, spice, and softness in every bite.
Ingredients Quantity
Dough
3 1/4 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1/2 teaspoon salt
3/4 cup whole milk, warmed
1/4 cup unsalted butter, melted
1 large egg
Filling
1/2 cup unsalted butter, softened
3/4 cup brown sugar
2 tablespoons ground cinnamon
Cream Cheese Glaze
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
Instructions
In a large mixing bowl, combine 2 1/4 cups of the flour, sugar, salt, and yeast.
Gradually add the warm milk, melted butter, and egg. Mix until a sticky dough forms.
Turn the dough onto a lightly floured surface and knead for 8–10 minutes, adding the remaining flour as needed, until the dough is smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place for about 1–1½ hours, or until doubled in size.
Roll the risen dough into a rectangle about 16 x 12 inches.
Spread softened butter evenly over the dough. Mix brown sugar and cinnamon together and sprinkle evenly on top.
Roll the dough tightly from the long edge and cut into 12 equal slices.
Place rolls in a greased baking dish, cover, and let rise for another 30–45 minutes.
Bake in a preheated oven at 350°F (175°C) for 20–25 minutes, or until lightly golden.
While the rolls bake, beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
Spread glaze over warm rolls and serve.
Origin and Cultural Significance
Cinnamon rolls trace their roots to Northern Europe, particularly Sweden, where “kanelbullar” are a cultural staple. Over time, the recipe evolved in America with richer doughs and sweet cream cheese glazes. Today, cinnamon rolls are a beloved comfort food, often associated with family gatherings, celebrations, and cozy mornings.
Optional Additions
Chopped pecans or walnuts for crunch
Raisins or dried cranberries for added sweetness
Orange zest in the glaze for a citrus twist
A drizzle of caramel sauce on top
Tips for Success
Make sure milk is warm, not hot, to properly activate the yeast
Knead until elastic for the softest rolls
Allow enough rising time for fluffy texture
Glaze the rolls while warm for best absorption
Nutritional Information (Approximate per Roll)
Calories: 350–400
Carbohydrates: 45g
Fat: 18g
Protein: 6g
Sugar: 25g
Values may vary depending on portion size and ingredients used.
Conclusion
These famous cinnamon rolls with cream cheese glaze are a classic homemade treat that never goes out of style. Their soft texture, rich filling, and creamy topping make them perfect for both special occasions and everyday enjoyment.
Recommendation
Serve these cinnamon rolls fresh and warm alongside a glass of milk or a cup of tea or coffee. They are especially recommended for weekend breakfasts, family brunches, and festive mornings.
Embracing Healthful Indulgence
While cinnamon rolls are a sweet indulgence, enjoying them in moderation can be part of a balanced lifestyle. You can also experiment with reduced sugar, whole-grain flour, or lighter glaze options to make this classic treat a little more wholesome without losing its comforting charm.
If you’d like, I can also format this for a school project, cookbook, blog post, or presentation 😊
