Hawaiian Pineapple Cake.
Introduction
Hawaiian Pineapple Cake is a moist, tropical dessert that brings together the natural sweetness of pineapple with a soft, tender crumb and rich cream cheese frosting. Simple to prepare and bursting with flavor, this cake is perfect for family gatherings, celebrations, or anytime you want a taste of island-inspired comfort.
Description
This cake is wonderfully moist thanks to crushed pineapple baked directly into the batter. The balance of sweetness and tanginess is complemented by a smooth, creamy frosting, while optional nuts or coconut add texture and visual appeal. It’s a fuss-free, one-bowl cake that delivers impressive results.
Origin and Cultural Significance
Pineapple has long been associated with Hawaiian cuisine and hospitality, symbolizing warmth and welcome. While this cake is a mainland adaptation rather than a traditional Hawaiian dessert, it reflects tropical influences commonly found in island-inspired baking. Dishes like this became popular through community cookbooks and potluck culture, where easy, crowd-pleasing recipes were treasured.
Ingredients and Quantities
Cake
2 cups all-purpose flour
2 cups sugar
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
1 can (20 oz) crushed pineapple, undrained (in its own juice, not syrup)
1 cup chopped nuts (optional)
Cream Cheese Frosting
½ cup butter (1 stick)
8 oz cream cheese, softened
1 teaspoon vanilla extract
1½ cups confectioners’ sugar
Coconut for garnish (optional)
Instructions
Cake
Preheat the oven to 350°F (175°C).
In a large bowl, mix all cake ingredients together until well combined.
Pour the batter into a greased 9×13-inch baking pan.
Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Frosting
Beat the butter, cream cheese, and vanilla extract until smooth and creamy.
Gradually add the confectioners’ sugar, mixing until fluffy.
Frost the cake while it is still warm.
Sprinkle with chopped nuts or coconut if desired.
Optional Additions
Shredded coconut mixed into the batter
A splash of pineapple juice for extra tropical flavor
Toasted coconut flakes for garnish
Chopped macadamia nuts instead of walnuts or pecans
Tips for Success
Use pineapple packed in 100% juice, not syrup, to avoid excess sweetness.
Do not drain the pineapple—the juice keeps the cake moist.
Frosting the cake while warm allows it to slightly melt into the cake for extra richness.
Allow cream cheese and butter to soften fully for a smooth frosting.
Nutritional Information (Approximate per serving)
Calories: 350–400
Carbohydrates: 50–55 g
Fat: 18–22 g
Protein: 4–6 g
Values may vary depending on portion size and optional ingredients.
Conclusion
Hawaiian Pineapple Cake is a delightful blend of simplicity and indulgence. With minimal preparation and maximum flavor, it’s a dependable dessert that pleases both casual bakers and dessert lovers alike.
Recommendation
Serve this cake chilled or at room temperature alongside fresh fruit or a warm cup of tea. It’s ideal for potlucks, birthdays, or weekend treats when you want something sweet without complicated steps.
Embracing Healthful Indulgence
While this cake is a treat, it also highlights the natural sweetness of pineapple and the joy of homemade baking. Enjoy it mindfully, savoring each bite as part of a balanced lifestyle—because wholesome moments often come from sharing simple, lovingly made desserts.
If you’d like, I can also format this for a cookbook, create a printable recipe card, or simplify it for kids’ baking
