Biscuits & Sausage Gravy
Introduction
Biscuits & Sausage Gravy is a timeless Southern breakfast classic that brings warmth, comfort, and hearty satisfaction to the table. With tender, flaky biscuits drenched in a creamy, peppery sausage gravy, this dish has long been a staple of family kitchens, roadside diners, and Sunday mornings across the American South.
Description
This comforting dish pairs golden, buttery biscuits with a rich white gravy made from seasoned pork sausage, flour, milk, and black pepper. The contrast between the fluffy biscuits and the savory, velvety gravy creates a deeply satisfying meal that’s both indulgent and grounding.
Ingredients Quantity
For the Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
6 tablespoons cold unsalted butter, cubed
¾ cup cold buttermilk
For the Sausage Gravy
1 pound pork breakfast sausage
¼ cup all-purpose flour
2½ to 3 cups whole milk
1 teaspoon freshly ground black pepper (or to taste)
½ teaspoon salt (adjust to taste)
Optional: pinch of cayenne pepper
Instructions
Prepare the Biscuits
Preheat oven to 425°F (220°C).
In a bowl, whisk flour, baking powder, baking soda, and salt.
Cut in cold butter until mixture resembles coarse crumbs.
Stir in buttermilk just until combined.
Turn dough onto a floured surface, gently knead, and roll to ¾-inch thickness.
Cut biscuits and place on a baking sheet.
Bake for 12–15 minutes, until golden brown.
Make the Sausage Gravy
In a large skillet over medium heat, cook sausage until browned, breaking it into crumbles.
Sprinkle flour over sausage and stir for 1–2 minutes to cook out raw flour taste.
Slowly pour in milk, stirring constantly until thickened.
Season with black pepper, salt, and cayenne if using.
Simmer gently for 5–7 minutes until creamy.
Serve
Split warm biscuits in half and generously ladle sausage gravy over the top.
Origin and Cultural Significance
Biscuits & Sausage Gravy originated in the rural American South during the late 19th century. Designed as an affordable, filling meal using readily available ingredients, it became a breakfast staple among working-class families. Today, it symbolizes Southern hospitality, comfort cooking, and a slower, more intentional way of starting the day.
Optional Additions
Crumbled bacon or diced ham
Sautéed onions or mushrooms
Shredded cheddar cheese
Fresh herbs like thyme or parsley
A fried or poached egg on top
Tips for Success
Use cold butter for flaky biscuits
Avoid overworking the biscuit dough
Add milk gradually to control gravy thickness
Freshly cracked black pepper enhances flavor
Serve immediately for best texture
Nutritional Information (Approximate per serving)
Calories: 520–580
Protein: 16g
Fat: 38g
Carbohydrates: 32g
Sodium: 900mg
(Values may vary based on ingredients used)
Conclusion
Biscuits & Sausage Gravy is more than just a breakfast—it’s a comforting tradition that brings people together. Its rich flavors and hearty texture make it a beloved dish that stands the test of time.
Recommendation
Serve this dish for weekend breakfasts, brunch gatherings, or whenever you crave a satisfying, nostalgic meal. Pair with fresh fruit or black coffee to balance the richness.
Embracing Healthful Indulgence
While undeniably indulgent, this classic can be enjoyed mindfully. Consider using lean sausage, whole-grain biscuits, or reduced-fat milk for a lighter version—proof that comfort food can still fit into a balanced lifestyle.
If you’d like, I can also:
Create a printable recipe card
Rewrite this for a cookbook or blog
Adjust it to a healthier or gluten-free version
