ALLRECIPES

Slow Cooker Cranberry Chicken

Slow Cooker Cranberry Chicken
Introduction
Slow Cooker Cranberry Chicken is a sweet and savory dish that brings together tender chicken and a rich cranberry-based sauce. Perfect for busy days, this recipe uses minimal ingredients and slow cooking to create a flavorful, comforting meal with almost no hands-on effort.
Description
This dish features juicy chicken breasts simmered slowly in a tangy blend of cranberry sauce, French dressing, and onion soup mix. The result is a perfectly balanced sauce—slightly sweet, savory, and aromatic—that coats the chicken beautifully and makes every bite satisfying.
Ingredients Quantity
4 boneless, skinless chicken breasts
1 cup cranberry sauce (whole berry or jellied)
½ cup French dressing
1 packet (about 1 oz) onion soup mix
Instructions
Lightly grease the inside of the slow cooker.
Place the chicken breasts in the bottom of the slow cooker in a single layer.
In a bowl, mix cranberry sauce, French dressing, and onion soup mix until well combined.
Pour the sauce evenly over the chicken.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.
Spoon sauce over the chicken before serving.
Origin and Cultural Significance
Slow Cooker Cranberry Chicken is a classic American home-cooked dish, especially popular during fall and winter months. It reflects the mid-20th-century rise of slow cooker meals that emphasized convenience while still delivering comforting, family-friendly flavors.
Optional Additions
Fresh or dried cranberries for added texture
A splash of orange juice or zest for brightness
Sliced onions or bell peppers
Fresh herbs such as thyme or rosemary
Tips for Success
Use low-sodium onion soup mix if possible to control saltiness.
Avoid lifting the slow cooker lid during cooking to maintain even heat.
Shred the chicken slightly at the end to absorb more sauce.
For thicker sauce, remove the lid for the last 20 minutes of cooking.
Nutritional Information (Approximate per serving)
Calories: 320–350
Protein: 32g
Fat: 8g
Carbohydrates: 20–25g
Sugar: 15g
Values may vary based on ingredient brands.
Conclusion
Slow Cooker Cranberry Chicken is a reliable, flavorful dish that combines ease with comfort. Its tender chicken and vibrant sauce make it a meal the whole family can enjoy with minimal preparation.
Recommendation
Serve this dish over rice, mashed potatoes, or quinoa to soak up the delicious sauce. A side of steamed vegetables or a crisp green salad pairs perfectly.
Embracing Healthful Indulgence
This recipe balances lean protein with naturally sweet cranberries, making it a comforting yet mindful choice. Enjoying this dish as part of a balanced meal allows you to indulge in rich flavor while supporting wholesome eating.
If you’d like, I can make this recipe low-sugar, convert it for meal prep, or adapt it for the oven.

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