Biscoff Tiramisu
No-bake, ultra-creamy, and layered with irresistible cookie butter goodness
Introduction
Biscoff Tiramisu is a decadent twist on the classic Italian dessert, replacing ladyfingers and espresso with the rich caramelized flavor of Lotus Biscoff cookies and creamy cookie butter. This no-bake dessert is incredibly easy to prepare, making it perfect for gatherings, celebrations, or anytime you crave a luxurious yet effortless sweet treat.
Description
This Biscoff Tiramisu features soft layers of Biscoff cookies gently soaked in milk or coffee, sandwiched between clouds of silky Biscoff-infused cream. Finished with a glossy melted Biscoff topping and crunchy cookie garnish, every bite is smooth, sweet, and deeply comforting with a hint of spice and caramel.
Ingredients Quantity
Cookie Layer
2 packages Lotus Biscoff cookies
½ cup warm milk or coffee (optional)
Biscoff Cream Filling
16 oz (2 blocks) cream cheese, softened
¾ cup Biscoff spread (smooth)
1 cup powdered sugar
2 teaspoons vanilla extract
2 cups cold heavy whipping cream (or Cool Whip as a shortcut)
Top Layer
½ cup Biscoff spread, melted
Topping
Crushed Biscoff cookies
Whole Biscoff cookies (optional)
Instructions
1. Prepare the Biscoff Cream Filling
In a large bowl, beat the softened cream cheese until completely smooth and lump-free. Add the Biscoff spread, powdered sugar, and vanilla extract. Beat until creamy, fluffy, and fully combined.
In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold the whipped cream into the Biscoff mixture until light and airy.
2. Assemble the Layers
Lightly dip each Biscoff cookie into warm milk or coffee (do not soak). Arrange a single layer of cookies in the bottom of a serving dish. Spread half of the Biscoff cream filling evenly over the cookies.
3. Repeat
Add another layer of dipped Biscoff cookies, followed by the remaining cream filling. Smooth the top evenly.
4. Finish the Topping
Warm the Biscoff spread slightly until pourable. Drizzle or spread it over the top layer. Garnish with crushed Biscoff cookies and whole cookies if desired.
5. Chill
Cover and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and flavors to meld.
Origin and Cultural Significance
Inspired by traditional Italian tiramisu, this modern adaptation replaces espresso-soaked ladyfingers and mascarpone with Biscoff cookies and cream cheese. Lotus Biscoff, originally from Belgium, is beloved worldwide for its unique caramelized flavor, making this dessert a global fusion of European influences and contemporary dessert trends.
Optional Additions
A dusting of cinnamon or cocoa powder for warmth
A splash of coffee liqueur or vanilla liqueur in the dipping liquid
White chocolate shavings for added sweetness
A layer of banana or caramel for extra indulgence
Tips for Success
Ensure cream cheese is fully softened for a smooth filling
Do not over-soak the cookies to prevent sogginess
Chill overnight for the best texture and flavor
Use smooth Biscoff spread for easier mixing and topping
Nutritional Information (Approximate per serving)
Calories: 420–480
Fat: 30g
Carbohydrates: 35g
Sugar: 25g
Protein: 5g
(Values vary based on portion size and ingredient brands)
Conclusion
Biscoff Tiramisu is the ultimate no-bake dessert for cookie butter lovers. With its creamy layers, rich flavor, and stunning presentation, it delivers indulgence with minimal effort and maximum satisfaction.
Recommendation
Serve this dessert chilled with a cup of coffee or espresso for the perfect pairing. Ideal for holidays, dinner parties, or as a make-ahead dessert when entertaining guests.
Embracing Healthful Indulgence
While undeniably indulgent, Biscoff Tiramisu can be enjoyed mindfully by serving smaller portions or pairing it with fresh fruit. Balance is key—treat yourself, savor each bite, and enjoy dessert as a joyful part of a well-rounded lifestyle 🤎
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