Strawberry Frosted Strawberry Sheet Cake
Introduction
The Strawberry Frosted Strawberry Sheet Cake is a celebration of fresh fruit, soft crumb, and creamy sweetness. Bursting with real strawberry flavor in both the cake and the frosting, this dessert is tender, moist, and beautifully pink. It’s the perfect cake for gatherings, birthdays, spring and summer celebrations, or whenever you crave a fruity, comforting treat that feels homemade and joyful.
Ingredients & Quantities
Cake
2 cups all-purpose flour
1½ cups granulated sugar
½ cup unsalted butter, softened
½ cup vegetable oil
3 large eggs
1 cup milk
1 teaspoon vanilla extract
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup fresh strawberries, pureed (about 1½ cups whole strawberries)
½ cup sour cream
Strawberry Frosting
1 cup fresh strawberries, pureed (about 1½ cups whole strawberries)
1 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
A pinch of salt
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.
Prepare the Strawberries:
Wash and hull the strawberries. Blend until smooth. Measure 1 cup for the cake and 1 cup for the frosting. Set aside.
Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Cream Butter and Sugar:
In a large bowl, beat the softened butter and granulated sugar until light and fluffy (3–4 minutes).
Add Wet Ingredients:
Beat in the vegetable oil. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the dry ingredients. Mix until just combined.
Add Strawberries and Sour Cream:
Gently fold in the strawberry puree and sour cream until the batter is smooth and evenly colored.
Bake:
Pour batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Frosting:
Beat butter until creamy. Gradually add powdered sugar, then mix in strawberry puree, vanilla extract, and salt. Beat until light and fluffy.
Frost the Cake:
Once completely cooled, spread frosting evenly over the cake.
Serve:
Slice, serve, and enjoy this vibrant strawberry delight.
Origin
Strawberry sheet cakes are rooted in American home baking traditions, particularly in the South and Midwest, where sheet cakes are favored for their simplicity, generous portions, and crowd-pleasing appeal. Using fresh strawberries reflects seasonal baking and a love for fruit-forward desserts.
Cultural Significance
This cake represents comfort, celebration, and togetherness. Sheet cakes are often served at family reunions, potlucks, and school events, symbolizing generosity and shared joy. The use of strawberries adds a nostalgic, summery charm that resonates across generations.
Description
This cake is soft, moist, and tender with a delicate crumb. The strawberry puree infuses the cake with natural sweetness and a gentle fruity tang. The frosting is creamy, smooth, and bursting with fresh strawberry flavor, creating a harmonious balance of sweetness and freshness in every bite.
Optional Additions
Fresh sliced strawberries on top for garnish
Lemon zest for brightness
White chocolate chips folded into the batter
A drizzle of strawberry glaze for extra shine
Cream cheese mixed into the frosting for tang
Tips for Success
Use fresh, ripe strawberries for the best flavor
Avoid overmixing the batter to keep the cake tender
Cool the cake completely before frosting
If frosting is too soft, chill briefly before spreading
Puree strawberries smoothly to avoid lumps
Nutritional Information
(Approximate per serving, based on 12 servings)
Calories: 420 kcal
Carbohydrates: 55 g
Sugar: 38 g
Fat: 20 g
Saturated Fat: 9 g
Protein: 4 g
Fiber: 1 g
Conclusion
The Strawberry Frosted Strawberry Sheet Cake is a joyful dessert that highlights the natural beauty and flavor of strawberries. Easy to prepare yet visually stunning, it’s a recipe that brings smiles and comfort with every slice.
Recommendation
Serve chilled or at room temperature with a glass of cold milk, iced tea, or sparkling lemonade. This cake is ideal for birthdays, picnics, baby showers, or casual family gatherings.
Embracing Healthful Indulgence
By using real strawberries and balancing fats with fruit and dairy, this cake offers a more wholesome indulgence. It reminds us that desserts can be both satisfying and nourishing when made with fresh ingredients and enjoyed mindfully.
If you’d like, I can also:
Turn this into a printable recipe card
Create a lighter or gluten-free version
Write a blog-style introduction for publishing
