Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Introduction
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This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is comfort food at its finest. Tender chicken, silky linguine, and a rich garlic butter Alfredo sauce come together in a dish that feels restaurant-worthy yet is easy enough to make at home.
Ingredients & Quantities
Chicken & Pasta
1 pound (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon Italian seasoning
12 oz (340 g) linguine pasta
Creamy Alfredo Sauce
4 tablespoons unsalted butter
4 cloves garlic, minced
1½ cups heavy cream
1 cup freshly grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
½ cup pasta cooking water (as needed)
Fresh parsley, chopped (for garnish)
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain.
Season and Cook Chicken
Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Cook chicken for 5–7 minutes until golden and fully cooked. Remove and set aside.
Prepare Garlic Butter Base
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Make the Alfredo Sauce
Pour in heavy cream and stir gently. Add garlic powder, onion powder, salt, and pepper. Simmer for 3–4 minutes until slightly thickened.
Add Cheese
Lower heat and stir in Parmesan cheese until melted and smooth.
Combine Everything
Return chicken to the skillet, add linguine, and toss to coat. Add reserved pasta water a little at a time if the sauce is too thick.
Serve
Garnish with fresh parsley and extra Parmesan if desired. Serve hot.
Origin
Alfredo sauce originated in Rome, Italy, traditionally made with butter and Parmesan. The creamy American-style Alfredo evolved later, becoming a beloved comfort dish worldwide, especially when paired with chicken and pasta.
Cultural Significance
Creamy pasta dishes symbolize warmth, indulgence, and togetherness. Often served at family dinners or celebrations, they represent comfort food that brings people together around the table.
Description
This dish is luxuriously creamy with tender, seasoned chicken and perfectly cooked linguine. The garlic butter Alfredo sauce is rich, velvety, and deeply satisfying, coating every strand of pasta beautifully.
Optional Additions
Sautéed mushrooms or spinach
Sun-dried tomatoes
Red pepper flakes for heat
Broccoli or peas for color and texture
Shrimp instead of chicken
Tips for Success
Use freshly grated Parmesan for smooth sauce
Don’t overcook the chicken to keep it juicy
Add pasta water gradually to control sauce texture
Keep heat low when adding cheese to prevent curdling
Serve immediately for best creaminess
Nutritional Information
(Approximate per serving)
Calories: 620 kcal
Protein: 38 g
Carbohydrates: 52 g
Fat: 32 g
Saturated Fat: 16 g
Fiber: 3 g
Conclusion
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a dish that never fails to impress. Rich, comforting, and packed with flavor, it’s the kind of recipe everyone asks for after the first bite.
Recommendation
Serve with garlic bread and a crisp green salad. Perfect for weeknight dinners, special occasions, or when you need a little indulgence.
Embracing Healthful Indulgence
While undeniably indulgent, this dish can still fit into a balanced lifestyle when enjoyed mindfully. Pair it with vegetables, savor each bite, and celebrate the joy of homemade comfort food.
