Cheesy Sausage Puff Pastry Rolls combine savory, seasoned sausage and melted cheese inside a light, flaky crust. These golden-brown pastries are perfect for parties, a light supper, or a savory snack.
The recipe below is based on the most popular methods and expert tips from the search results.
🧺 Essential Ingredients & Substitutions
Core Ingredients
· Puff Pastry: 1-2 sheets (about 320g/17 oz). Use store-bought for ease.
· Sausage Meat: 1 lb (450g). Use high-quality, flavorful sausages; remove the casings.
· Cheese: 1 cup (about 100g) grated. Mature cheddar is a classic choice.
· Egg: 1 large, for sealing and glazing.
Key Flavor Additions & Substitutions
Here are common ways to adapt the core recipe to your taste.
· Extra Mix-Ins: Breadcrumbs (for texture), finely chopped herbs (parsley, sage), sautéed onions, or a spoonful of chutney.
· Seasoning Blends: Onion powder, garlic powder, dried mustard, oregano, thyme.
· Dietary Swaps: Use meat-free sausages and vegan cheese for a vegan version. Gluten-free pastry works well.
· Toppings: Everything bagel seasoning, sesame seeds, poppy seeds, extra grated cheese.
📝 Step-by-Step Recipe Guide
This guide creates about 8 large or 16-20 bite-sized rolls.
Preparation (10 minutes)
· Prep Oven & Pan: Preheat your oven to 400°F (200°C, or as per pastry package). Line a baking sheet with parchment paper.
· Prep Filling: In a bowl, combine sausage meat (removed from casings), grated cheese, and any chosen herbs or seasonings. Mix well with wet hands to prevent sticking.
Assembly (15 minutes)
· Shape Filling: Divide the sausage mixture into 2 or 4 equal portions. On a floured surface, roll each into a long, thin log.
· Wrap in Pastry: Roll out your puff pastry sheet slightly. Place a sausage log along one long edge. Brush the opposite edge with beaten egg. Roll the pastry over the filling to enclose it, sealing the egg-brushed edge. Press firmly or crimp with a fork.
· Chill & Portion: For best results, chill the assembled log for 15-20 minutes (or 10 minutes in the freezer) to help it hold its shape. Then, use a sharp knife to slice it into your desired size.
· Final Touches: Place rolls seam-side down on the baking sheet. Cut 2-3 small slits on top of each for steam to escape. Brush all over with the remaining beaten egg wash and sprinkle with toppings.
Baking & Serving (20 minutes)
· Bake for 18-25 minutes until the pastry is deeply golden, puffed, and the sausage is cooked through.
· Let cool for 5 minutes before serving. They are excellent warm with dipping sauces like wholegrain mustard, sweet chili sauce, or a garlic aioli.
📊 Key Nutrition & Storage
Understanding the nutritional profile and how to store them properly will help you enjoy them safely.
Nutrition per Serving (Approx., 1 large roll)
· Calories: 279
· Total Fat: 19g
· Saturated Fat: 8g
· Protein: 22g
· Carbohydrates: 3g
· Sodium: 269mg
· Note: Values are approximate and can vary based on specific ingredients and portion sizes.
Storage & Reheating Guide
· Refrigerate: Store cooled leftovers in an airtight container for 3-4 days.
· Freeze: Freeze unbaked rolls on a tray, then transfer to a bag. Bake from frozen, adding 5-10 extra minutes. Baked rolls can also be frozen.
· Reheat: Reheat in a 350°F (175°C) oven or air fryer for 10-15 minutes until warm and crispy. Avoid the microwave, as it makes pastry soggy.
📜 History & Benefits
A Brief History
While similar dishes exist globally, the sausage roll as a distinct, handheld snack is deeply rooted in British and Australian culinary tradition. For generations, they have been a staple of bakeries, enjoyed at picnics, parties, and as a quick, satisfying bite. Their global popularity has grown, making them a familiar and beloved savory pastry.
Practical Benefits
· Versatility: Perfect for any event—from game day and holiday buffets to a simple family supper.
· Make-Ahead Friendly: You can assemble them hours or even days in advance and bake just before serving.
· Customizable: Endlessly adaptable with different sausages, cheeses, and add-ins to suit any palate.
In summary, these Cheesy Sausage Puff Pastry Rolls offer a perfect mix of rich history, practical convenience, and delicious, customizable flavor. They are sure to be a hit.
I hope you enjoy making and sharing them! If you try a particular variation like adding chutney or using a specific type of cheese, I’d love to hear how it turns out.
