I Don’t Buy Bread Anymore!
No Kneading • No Eggs • No Butter
The Easiest and Cheapest Homemade Bread Recipe
Introduction
I don’t buy bread anymore—and once you try this recipe, you won’t either. This incredibly simple homemade bread is made with basic pantry ingredients, requires no kneading, no eggs, and no butter, yet delivers a soft interior and a beautifully crisp crust. It’s perfect for beginners, budget-friendly, and ideal for anyone seeking a healthier, more natural alternative to store-bought bread.
This recipe proves that making bread at home doesn’t have to be complicated or time-consuming. Sometimes, the simplest methods bring the most satisfying results.
Ingredients Quantity
3 cups (375 g) all-purpose flour
1 teaspoon salt
1 tablespoon sugar (optional, for mild flavor)
1 tablespoon instant dry yeast
1¼ cups (300 ml) warm water
1 tablespoon vegetable oil (optional, for softer texture)
Instructions
In a large bowl, mix the flour, salt, sugar, and yeast.
Add the warm water gradually and stir with a spoon until a sticky dough forms.
Add the oil if using and mix until fully combined.
Cover the bowl with a clean towel and let it rest for 30–40 minutes until doubled in size.
Preheat the oven to 190°C (375°F).
Transfer the dough into a greased loaf pan or shape gently onto a baking tray.
Bake for 30–35 minutes, or until golden brown and hollow-sounding when tapped.
Let cool slightly before slicing and enjoying.
Origin and Cultural Significance
Bread has been a staple food across civilizations for thousands of years. From ancient flatbreads to rustic village loaves, bread symbolizes nourishment, simplicity, and community. This no-knead method reflects traditional, resourceful cooking—where families relied on minimal ingredients and time-tested techniques to feed their households affordably and wholesomely.
Description
This bread has a soft, airy crumb with a lightly crisp crust. Its mild flavor makes it versatile—perfect for sandwiches, toast, or enjoying warm with a drizzle of olive oil. Despite its simplicity, the result feels comforting, homemade, and deeply satisfying.
Optional Additions
1 teaspoon dried herbs (oregano, rosemary, or thyme)
2 tablespoons seeds (sesame, flax, or sunflower)
½ cup grated cheese for a savory version
1 teaspoon garlic powder for extra flavor
Tips for Success
Make sure the water is warm, not hot, to activate the yeast properly.
Do not overmix; a sticky dough is normal and desired.
Let the bread cool before slicing to preserve its texture.
Store leftovers wrapped in a cloth or airtight container for freshness.
Nutritional Information (Approximate per Slice)
Calories: 120
Carbohydrates: 22 g
Protein: 4 g
Fat: 1–2 g
Fiber: 1 g
A lighter, cleaner alternative to many store-bought breads.
Conclusion
This recipe is proof that homemade bread can be easy, affordable, and nourishing. With no kneading, no eggs, and no butter, it removes all the barriers that stop people from baking at home. Once you experience the freshness and simplicity of this loaf, buying bread just won’t feel necessary anymore.
Recommendation
Serve this bread with soups, spreads, or fresh vegetables. It’s perfect for daily meals and ideal for anyone trying to eat more mindfully while saving money.
👉 If you loved this recipe, keep following to get more simple, healthy, and budget-friendly homemade ideas that make everyday cooking easier and more joyful.
Embracing Healthful Indulgence
True indulgence doesn’t mean excess—it means knowing what goes into your food and enjoying it with confidence. Baking your own bread is an empowering step toward healthier habits, mindful eating, and a more sustainable lifestyle. One simple loaf at a time, you’re choosing nourishment, simplicity, and care.
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