Caramel Apple Pie Bombs
Introduction
Caramel Apple Pie Bombs are bite-sized bursts of warm, gooey comfort that capture all the flavors of classic apple pie in a fun, handheld form. With tender apples, rich caramel, and a golden crust, these little treats are perfect for parties, holidays, or anytime you want a cozy dessert with minimal fuss.
Ingredients Quantity
Apple Filling:
3 medium apples (Granny Smith or Honeycrisp), peeled and diced
2 tablespoons unsalted butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ teaspoon nutmeg (optional)
For Assembly:
1 can refrigerated biscuit dough or crescent dough
12 soft caramel candies or ¼ cup thick caramel sauce
1 tablespoon granulated sugar (for coating)
½ teaspoon cinnamon (for coating)
Instructions
In a skillet over medium heat, melt the butter.
Add diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5–7 minutes until apples are soft and caramelized. Let cool.
Flatten biscuit or crescent dough pieces into small circles.
Spoon a small amount of apple filling into the center of each dough round.
Add a caramel candy or a drizzle of caramel sauce on top.
Carefully wrap and seal the dough around the filling, forming a ball.
Bake at 190°C (375°F) for 12–15 minutes, or until golden brown.
While warm, roll pie bombs in the cinnamon-sugar mixture.
Serve warm for best flavor.
Origin and Cultural Significance
Inspired by classic American apple pie, pie bombs reflect modern dessert creativity—transforming traditional flavors into playful, portable treats. Apples have long symbolized harvest, comfort, and home baking, making this dessert especially popular in fall celebrations.
Description
Golden on the outside and irresistibly gooey on the inside, Caramel Apple Pie Bombs deliver tender cinnamon-spiced apples and molten caramel wrapped in a soft, flaky crust. Each bite is sweet, warm, and comforting.
Optional Additions
Chopped pecans or walnuts for crunch
Cream cheese for a cheesecake-style filling
Vanilla glaze drizzle after baking
Sea salt sprinkle for sweet-salty contrast
Tips for Success
Cool the apple filling before assembling to prevent leaks
Seal dough edges tightly to keep caramel inside
Use tart apples to balance sweetness
Serve warm for the best texture and flavor
Nutritional Information (Approximate per pie bomb)
Calories: 170–210 kcal
Carbohydrates: 28–32 g
Fat: 6–8 g
Protein: 2–3 g
Sugar: Moderate
Conclusion
Caramel Apple Pie Bombs are a fun twist on a beloved classic, offering all the flavor of apple pie in a convenient, shareable size. They’re simple to make and guaranteed to impress.
Recommendation
Serve these warm with vanilla ice cream, whipped cream, or a drizzle of extra caramel. Perfect for fall gatherings, dessert tables, or cozy nights in.
Embracing Healthful Indulgence
Enjoy these treats mindfully by savoring their rich flavors in moderation. Using fresh apples and homemade filling allows you to enjoy indulgence while staying connected to wholesome ingredients.
💬 Full Recipe in Comment
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