Easy Ice Cream Recipe (4 Ingredients, Extra Creamy & Yields Well)
Introduction
This easy homemade ice cream recipe proves that you don’t need fancy equipment or a long ingredient list to enjoy rich, creamy ice cream at home. With just four simple ingredients and no ice-cream machine required, this recipe delivers a smooth texture, excellent yield, and endless customization options. Perfect for beginners, busy days, or anytime cravings strike!
Ingredients Quantity
2 cups (480 ml) cold heavy whipping cream
1 can (14 oz / 395 g) sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt (optional but enhances flavor)
Instructions
Whip the Cream
In a chilled bowl, whip the cold heavy cream until stiff peaks form.
Mix the Base
In a separate bowl, combine the sweetened condensed milk, vanilla extract, and salt.
Fold Gently
Gently fold the whipped cream into the condensed milk mixture using a spatula. Do this slowly to keep the mixture light and airy.
Freeze
Pour the mixture into a freezer-safe container, smooth the top, cover tightly, and freeze for 6–8 hours or until firm.
Serve & Enjoy
Let sit at room temperature for 3–5 minutes before scooping for the creamiest texture.
Description
This ice cream is luxuriously smooth, lightly sweet, and melts beautifully on the tongue. The whipped cream provides airiness, while the condensed milk adds richness and structure—resulting in a classic vanilla base that tastes indulgent yet balanced.
Origin and Cultural Significance
Ice cream has roots tracing back thousands of years, from ancient frozen desserts enjoyed by royalty to the modern frozen treats loved worldwide. Homemade no-churn ice cream became popular as a practical alternative for home cooks, making this timeless dessert accessible to everyone—no machine required.
Optional Additions
Customize your ice cream with any of the following:
Chocolate chips or chunks
Crushed cookies or biscuits
Fresh fruit or fruit swirls
Cocoa powder or melted chocolate
Nuts, caramel, or peanut butter swirls
Fold additions in gently before freezing.
Tips for Success
Use very cold cream for best whipping results
Fold gently to keep the ice cream light and fluffy
Use an airtight container to prevent ice crystals
For clean scoops, dip your spoon in warm water first
Nutritional Information (Approximate per serving)
Calories: 280–320
Fat: 18–22 g
Carbohydrates: 25–30 g
Protein: 4–5 g
(Values vary based on portion size and add-ins)
Conclusion
This 4-ingredient ice cream recipe is proof that simple can still be spectacular. It’s creamy, reliable, and endlessly adaptable—perfect for family desserts, celebrations, or solo indulgence.
Recommendation
Highly recommended for home cooks, dessert lovers, and anyone looking for a foolproof ice cream recipe without special equipment. Try it once, and it’ll become a freezer staple.
Embracing Healthful Indulgence
While undeniably indulgent, this homemade ice cream allows you to control ingredients and portions. Enjoy it mindfully, savor every bite, and pair it with fresh fruit or lighter add-ins for a more balanced treat.
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