German Chocolate Cake
Introduction
German Chocolate Cake is a rich, indulgent dessert celebrated for its tender chocolate layers and signature coconut-pecan frosting. Moist, flavorful, and beautifully balanced between sweetness and texture, this iconic cake has earned its place as a timeless favorite for birthdays, holidays, and special occasions.
Ingredients Quantity
For the Chocolate Cake
2 cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup hot water or hot brewed coffee
For the Coconut-Pecan Frosting
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
½ cup unsalted butter
1 teaspoon vanilla extract
1 ½ cups sweetened shredded coconut
1 cup chopped pecans
Instructions
Prepare the Cake
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add buttermilk, oil, eggs, and vanilla. Mix until smooth.
Stir in hot water or coffee until the batter is thin and well combined.
Divide batter evenly between pans and bake for 30–35 minutes, or until a toothpick comes out clean.
Cool completely before frosting.
Prepare the Frosting
In a saucepan over medium heat, combine evaporated milk, sugar, egg yolks, and butter.
Cook while stirring constantly until thickened (about 10–12 minutes).
Remove from heat and stir in vanilla, coconut, and pecans.
Allow frosting to cool to spreading consistency.
Assemble
Spread frosting between layers and over the top of the cake. Traditionally, the sides are left unfrosted.
Origin
Despite its name, German Chocolate Cake is American, not German. It originated from a type of sweet baking chocolate developed in the 1850s by Samuel German for the Baker’s Chocolate Company.
Cultural Significance
This cake became widely popular in the United States after a recipe was published in a Texas newspaper in the 1950s. Since then, it has become a staple at celebrations, symbolizing comfort, tradition, and homemade indulgence.
Description
German Chocolate Cake features soft chocolate layers that are milder and sweeter than traditional dark chocolate cakes. The coconut-pecan frosting adds a chewy, nutty contrast that makes every bite rich and satisfying.
Optional Additions
Add a layer of chocolate ganache for extra decadence
Toast the coconut for deeper flavor
Add a pinch of espresso powder to enhance the chocolate taste
Tips for Success
Use room-temperature ingredients for even mixing
Do not overbake—moistness is key
Stir frosting constantly to prevent curdling
Let the cake cool fully before assembling
Nutritional Information (Approximate per slice)
Calories: 450–500
Carbohydrates: 55 g
Protein: 6 g
Fat: 25 g
Sugar: 40 g
Conclusion
German Chocolate Cake is a true dessert classic that combines elegance with nostalgia. Its unique frosting and tender crumb make it a standout among chocolate cakes.
Recommendation
Serve with a cup of coffee or a scoop of vanilla ice cream. This cake is ideal for celebrations where you want to impress while honoring tradition.
Embracing Healthful Indulgence
While undeniably rich, enjoying German Chocolate Cake in mindful portions allows you to savor its flavors without guilt. Homemade baking also lets you control ingredient quality, making indulgence a more intentional and joyful experience.
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