Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Introduction
“My mother-in-law hardly eats anything these days, but she tore this up!”
That reaction alone tells you everything you need to know. This recipe has a way of bringing people back to the table — comforting, familiar, and deeply satisfying. When even the pickiest or smallest appetites can’t resist, you know you’ve found a keeper. Made exactly as directed, this dish earned a permanent place in the recipe box and will be enjoyed over and over again.
Description
Tender pieces of chicken are sautéed to perfection, then tossed with linguine in a rich, creamy garlic butter Alfredo sauce. The flavors are smooth, balanced, and comforting — never overpowering, just deeply enjoyable. It’s the kind of meal that feels like home.
Ingredients & Quantities
1 pound (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
Salt and black pepper, to taste
12 ounces (340 g) linguine pasta
For the Alfredo Sauce
3 tablespoons unsalted butter
4 cloves garlic, minced
1½ cups heavy cream
1 cup freshly grated Parmesan cheese
½ teaspoon Italian seasoning
Optional Garnish
Fresh parsley, chopped
Extra grated Parmesan
Instructions
Bring a large pot of salted water to a boil and cook linguine until al dente. Drain and set aside.
Season chicken with salt and black pepper.
Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden and fully cooked. Remove and set aside.
In the same skillet, melt butter and sauté garlic until fragrant.
Pour in heavy cream and Italian seasoning. Simmer gently until slightly thickened.
Stir in Parmesan cheese until smooth and creamy.
Return chicken to the pan, add linguine, and toss until fully coated.
Taste and adjust seasoning. Serve warm.
Origin and Cultural Significance
Rooted in Italian-inspired comfort cooking, Alfredo-style dishes were originally simple combinations of butter and cheese. Over time, they evolved into creamy, family-style meals embraced across generations. Today, dishes like this represent warmth, nourishment, and shared moments around the table.
Optional Additions
Sautéed mushrooms or spinach
Grilled shrimp or rotisserie chicken
A pinch of nutmeg for depth
Crushed red pepper flakes for subtle heat
Tips for Success
Use freshly grated Parmesan for best texture
Keep heat low when adding cream to prevent separation
Don’t overcook the pasta — al dente holds the sauce better
Let the sauce gently thicken; patience pays off
Nutritional Information (Approximate per serving)
Calories: 620–670
Protein: 35–40 g
Carbohydrates: 45–50 g
Fat: 30–35 g
Calcium: High (from dairy ingredients)
Conclusion
This is the kind of recipe that quietly earns its place as a family favorite. When it’s loved by everyone — from the heartiest eaters to those with the smallest appetites — you know it’s something special.
Recommendation
Perfect for family dinners, comforting guests, or making ahead for leftovers that never last long. Pair with a simple salad or steamed vegetables for a balanced meal.
Embracing Healthful Indulgence
True indulgence isn’t about excess — it’s about food that brings comfort, connection, and joy. This dish does exactly that, proving that a well-made, nourishing meal can satisfy both the body and the heart.
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