Simple Homemade Cookies (Quick & Easy – Ready in 20 Minutes)
Introduction
Sometimes the simplest treats bring the most joy. These quick and easy homemade cookies are perfect when you want something sweet without spending hours in the kitchen. With basic pantry ingredients and minimal prep, you’ll have warm, delicious cookies ready in just 20 minutes — ideal for sharing a little homemade happiness.
Ingredients & Quantity
1 cup all-purpose flour
½ cup sugar (white or brown)
½ cup butter (softened)
1 egg
½ teaspoon baking powder
½ teaspoon vanilla extract
A pinch of salt
Instructions
Preheat your oven to 180°C (350°F).
In a bowl, cream together the butter and sugar until light and smooth.
Add the egg and vanilla extract, mixing well.
Gradually add flour, baking powder, and salt. Mix until a soft dough forms.
Scoop small portions of dough and shape into balls. Place them on a baking tray lined with parchment paper.
Slightly flatten each cookie with a fork or your fingers.
Bake for 10–12 minutes, or until the edges turn lightly golden.
Remove from the oven and allow to cool slightly before serving.
Origin and Cultural Significance
Homemade cookies have long been a symbol of comfort and care across many cultures. From family kitchens to friendly gatherings, cookies often represent warmth, hospitality, and togetherness. Their simplicity makes them a universal favorite, enjoyed by all ages.
Description
These cookies are soft on the inside with lightly crisp edges. They have a buttery aroma, gentle sweetness, and a melt-in-your-mouth texture — perfect with tea, coffee, or milk.
Optional Additions
Chocolate chips or chunks
Chopped nuts (walnuts or almonds)
Raisins or dried cranberries
A pinch of cinnamon or nutmeg
Tips for Success
Use softened butter, not melted, for the best texture.
Do not overmix the dough; gentle mixing keeps cookies tender.
Keep an eye on baking time — overbaking can make cookies hard.
Let cookies cool slightly; they firm up as they rest.
Nutritional Information (Approx. per cookie)
Calories: 120
Fat: 6g
Carbohydrates: 15g
Protein: 2g
Sugar: 8g
(Values may vary depending on ingredients used.)
Conclusion
This simple homemade cookie recipe proves that delicious treats don’t need to be complicated. In just 20 minutes, you can create something comforting, satisfying, and made with love.
Recommendation
Perfect for quick snacks, unexpected guests, or sharing a friendly gesture, these cookies are a go-to recipe you’ll want to keep handy. Pair them with your favorite warm drink for a cozy moment.
Embracing Healthful Indulgence
Enjoying homemade cookies allows you to control ingredients and portions, making indulgence more mindful. By baking at home, you savor both the process and the pleasure — a small, sweet way to balance joy and wellness.
If you want, I can also:
Make it shorter and more casual
Add emoji-friendly version
Adjust for eggless, gluten-free, or low-sugar
Just say the word
