3 Ingredients, 15 Minutes, and You’ve Got the Softest, Fluffiest Bread Ever No Yeast Needed!
3 Ingredients, 15 Minutes, and You’ve Got the Softest, Fluffiest Bread Ever No Yeast Needed!
Introduction
Fresh bread doesn’t have to be complicated. This incredibly soft and fluffy no-yeast bread comes together in just 15 minutes using only three simple ingredients. It’s perfect for busy days, beginners, or anyone craving warm homemade bread without the wait.
Ingredients & Quantity
1 cup self-rising flour
½ cup plain yogurt
1 tablespoon oil (optional, for extra softness)
Instructions
In a bowl, combine the self-rising flour and yogurt.
Mix until a soft dough forms. Add oil if using and knead lightly for 1–2 minutes.
Divide dough into small portions and flatten slightly.
Heat a non-stick pan over medium heat.
Cook each piece for 2–3 minutes per side, until puffed and lightly golden.
Serve warm and enjoy immediately.
Origin and Cultural Significance
Quick flatbreads made without yeast are found in many cultures around the world, from village kitchens to family homes. They represent simplicity, resourcefulness, and the joy of making fresh bread with what’s readily available.
Description
This bread is soft, fluffy, and slightly chewy with a tender interior and lightly crisp exterior. It’s perfect for dipping, wrapping, or enjoying plain straight off the pan.
Optional Additions
Garlic or herb seasoning
A pinch of salt for extra flavor
Grated cheese mixed into the dough
Brushed butter on top after cooking
Tips for Success
Don’t overwork the dough — gentle mixing keeps the bread fluffy.
Cook on medium heat to allow the inside to cook without burning.
Serve warm for the best texture and taste.
Use thick yogurt for a softer dough.
Nutritional Information (Approx. per serving)
Calories: 150
Carbohydrates: 28g
Protein: 5g
Fat: 3g
(Values may vary based on ingredients used.)
Conclusion
With just three ingredients and 15 minutes, this no-yeast bread proves that homemade comfort food can be fast, easy, and incredibly satisfying.
Recommendation
Perfect for breakfast, lunch wraps, quick dinners, or snack time. Once you try it, you’ll want to make it again and again.
Embracing Healthful Indulgence
Making bread at home lets you enjoy fresh flavors with fewer additives and more control over what you eat. Simple ingredients, mindful portions, and homemade goodness make every bite more rewarding.
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