Garlic and Butter Flatbread Recipe
Introduction
Garlic and Butter Flatbread is a simple yet irresistible recipe that brings comfort and flavor together in every bite. Soft on the inside with a lightly crisp exterior, this flatbread is infused with the rich aroma of garlic and the indulgent smoothness of butter. Whether served as a side dish, a wrap base, or enjoyed on its own, this recipe is perfect for everyday meals or special gatherings.
Ingredients Quantity
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup warm water
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons butter, melted
1 tablespoon fresh parsley, chopped (optional)
Salt and pepper, to taste
Instructions
In a large bowl, mix the flour, baking powder, and salt.
Gradually add warm water and olive oil, mixing until a soft dough forms.
Knead the dough on a lightly floured surface for 5–7 minutes until smooth.
Cover and let the dough rest for 20 minutes.
Divide the dough into small balls and roll each into a thin circle.
Heat a skillet over medium heat and cook each flatbread for 1–2 minutes per side until golden spots appear.
In a small bowl, mix melted butter and minced garlic.
Brush the hot flatbread with the garlic butter mixture.
Sprinkle with parsley, salt, and pepper. Serve warm.
Origin and Cultural Significance
Flatbreads are among the oldest prepared foods in the world, enjoyed across cultures from the Middle East and South Asia to the Mediterranean. Garlic and butter variations reflect the universal love for bold yet comforting flavors, often symbolizing hospitality, home cooking, and shared meals.
Description
This garlic and butter flatbread is soft, aromatic, and slightly chewy, with a rich buttery finish and a savory garlic punch. The fresh parsley adds a touch of color and freshness, making it visually appealing and flavorful.
Optional Additions
Grated mozzarella or parmesan cheese
Chili flakes for heat
Fresh herbs like thyme or rosemary
Yogurt or cream cheese spread for extra richness
Tips for Success
Use warm (not hot) water to activate the baking powder properly.
Letting the dough rest improves texture and softness.
Cook on medium heat to avoid burning while ensuring even cooking.
Brush garlic butter while the flatbread is hot for maximum flavor absorption.
Nutritional Information (Approximate per serving)
Calories: 180–200
Carbohydrates: 28g
Protein: 5g
Fat: 7g
Fiber: 1g
Sodium: Moderate
(Values may vary based on portion size and optional additions.)
Conclusion
Garlic and Butter Flatbread is a versatile, comforting recipe that proves simple ingredients can create extraordinary results. It’s quick to prepare, budget-friendly, and endlessly adaptable.
Recommendation
Pair this flatbread with soups, curries, salads, or dips like hummus and tzatziki. It also works beautifully as a wrap for grilled vegetables or meats.
Embracing Healthful Indulgence
This recipe balances indulgence and simplicity—using wholesome ingredients while delivering satisfying flavor. Enjoy it mindfully as part of a balanced meal, and don’t be afraid to experiment with healthier flour options or reduced butter if desired.
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