complete, detailed recipe write-upDiabetic Cotton Cake
Introduction
This Diabetic Cotton Cake is a treasured family recipe passed down from my grandmother. Light, airy, and subtly sweetened for those managing sugar intake, it’s a practical and delicious treat that feels indulgent without overloading on sugar. Perfect for family gatherings or a comforting snack.
🧂 Ingredients & Quantity
Eggs – 4 large
Whole wheat flour or almond flour – 1 cup
Sweetener suitable for diabetics (like erythritol or stevia) – 1/2 cup
Baking powder – 1 tsp
Milk – 1/2 cup
Vanilla extract – 1 tsp
Butter or oil – 2 tbsp (optional, for richness)
A pinch of salt
🍰 Instructions
Preheat oven to 350°F (175°C) and grease a cake pan or line with parchment paper.
Separate eggs into whites and yolks.
Beat egg whites with a pinch of salt until stiff peaks form.
In another bowl, whisk egg yolks with sweetener, milk, vanilla, and melted butter (if using).
Fold flour and baking powder gently into the yolk mixture.
Carefully fold the beaten egg whites into the batter, keeping it airy.
Pour batter into the prepared cake pan and smooth the top.
Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
Cool before slicing and serving.
Origin
This cake is a family heirloom recipe, passed down through generations. Originally designed as a light, airy dessert that could be enjoyed without excess sugar, it reflects traditional home baking with a health-conscious twist.
🧠 Cultural Significance
Cotton Cake embodies family tradition and love. Recipes like this are often shared at gatherings, symbolizing care, togetherness, and the importance of preserving heritage through food.
🍰 Description
Soft, fluffy, and delicate, this cake has a melt-in-your-mouth texture. It is lightly sweetened, aromatic with vanilla, and moist enough to feel indulgent without being heavy.
➕ Optional Additions
Cinnamon or nutmeg for subtle spice
Lemon or orange zest for freshness
Chopped nuts for texture
A few sugar-free chocolate chips for extra sweetness
Tips for Success
Beat egg whites until stiff for maximum fluffiness.
Fold gently to retain air and light texture.
Use a low-glycemic sweetener to maintain diabetic-friendly status.
Don’t overbake—check with a toothpick early to avoid dryness.
🥦 Nutritional Information (Approximate per serving)
Calories: 120–150 kcal per slice
Protein: 5–6 g
Carbohydrates: 12–15 g (depending on sweetener)
Fat: 5–7 g
Low glycemic index and suitable for diabetic-friendly diets
🧾 Conclusion
This Diabetic Cotton Cake proves that family recipes can be both practical and delicious. Light, fluffy, and subtly sweet, it is a perfect treat for those seeking healthier dessert options.
⭐ Recommendation
Perfect for:
Diabetic-friendly baking
Afternoon tea or coffee breaks
Family gatherings and celebrations
Anyone looking for a light, fluffy dessert
Embracing Healthful Indulgence
This cake shows that indulgence doesn’t require excess sugar or fat. With careful ingredient choices and traditional technique, it delivers a satisfying, airy dessert that nourishes both body and
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