Moist Banana Bread Recipe
Introduction
Moist Banana Bread is a beloved classic that turns ripe bananas into a soft, flavorful, and comforting baked treat. Easy to prepare and deeply satisfying, this recipe is perfect for breakfast, afternoon tea, or a light dessert. Its rich banana aroma and tender crumb make it a favorite in homes around the world.
Ingredients Quantity
All-purpose flour (maida): 1½ cups (200 g)
Ripe bananas (mashed): 2–3 medium
Eggs: 2
Melted butter: ⅓ cup (75 g)
Brown sugar: ¼ cup (50 g)
White sugar: ½ cup (100 g)
Milk: ½ cup (120 ml)
Baking powder: 1 tsp (4 g)
Baking soda: 1 tsp (5 g)
Cinnamon powder: ¼ tsp
Vanilla essence: 1 tsp (5 ml)
Salt: ¼ tsp
Instructions
Preheat the oven to 180°C (350°F) and grease a loaf pan.
In a mixing bowl, mash the bananas until smooth.
Add eggs, melted butter, milk, vanilla essence, brown sugar, and white sugar. Mix well.
In a separate bowl, sift together flour, baking powder, baking soda, cinnamon powder, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared loaf pan.
Bake for 45–55 minutes, or until a toothpick inserted comes out clean.
Allow the bread to cool before slicing.
Origin and Cultural Significance
Banana bread originated in the United States during the 1930s, when home bakers began using overripe bananas instead of wasting them. Over time, it became a symbol of comfort baking—shared across cultures as a homemade expression of care, warmth, and resourcefulness.
Description
This Moist Banana Bread is soft, rich, and lightly spiced with cinnamon. The natural sweetness of bananas blends beautifully with butter and vanilla, creating a tender loaf that stays moist for days.
Optional Additions
Chopped walnuts or almonds
Chocolate chips
Raisins or dried cranberries
A sprinkle of oats or seeds on top
Banana slices for garnish
Tips for Success
Use very ripe bananas for best flavor and moisture.
Avoid overmixing the batter to keep the bread soft.
Let the bread rest before cutting to maintain structure.
Store in an airtight container for freshness.
Nutritional Information (Approx. per slice)
Calories: 180–200 kcal
Carbohydrates: 28 g
Protein: 4 g
Fat: 7 g
Fiber: 2 g
(Values may vary depending on portion size and ingredients used.)
Conclusion
This Moist Banana Bread recipe is simple, reliable, and incredibly comforting. It’s a perfect way to enjoy ripe bananas while creating a homemade treat that everyone will love.
Recommendation
Serve this banana bread warm with tea or coffee, or lightly toasted with butter for extra indulgence. It also makes a wonderful gift or lunchbox snack.
Embracing Healthful Indulgence
Homemade banana bread allows you to enjoy sweetness mindfully. Made with real bananas and balanced ingredients, it offers comfort and nourishment in every slice—proving that indulgence can still feel wholesome.
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