Super Soft Bread
Introduction
There’s nothing quite like the aroma of freshly baked bread filling your home. This Super Soft Bread recipe delivers pillowy slices with a tender crumb and rich flavor that make every bite irresistible. Whether for sandwiches, toast, or enjoying warm with butter, this bread is a true homemade classic.
Ingredients Quantity
All-purpose flour: 3¼ cups
Active dry yeast: 1 packet (2¼ tsp)
Sugar: 3 tbsp
Salt: 1 tsp
Warm milk (110°F / 43°C): 1 cup
Unsalted butter, melted: ¼ cup
Egg (room temperature): 1 large
Instructions
In a bowl, combine warm milk, sugar, and yeast. Let it rest for 5–10 minutes until foamy.
Add melted butter and egg to the yeast mixture and mix well.
In a separate bowl, combine flour and salt.
Gradually add the dry ingredients to the wet mixture, forming a soft dough.
Knead for 8–10 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise for 1–1½ hours or until doubled in size.
Punch down the dough, shape it, and place into a greased loaf pan.
Let it rise again for 30–40 minutes.
Bake at 180°C (350°F) for 25–30 minutes, until golden brown.
Cool slightly before slicing and enjoy.
Origin and Cultural Significance
Bread has been a staple food across civilizations for thousands of years, symbolizing nourishment, comfort, and togetherness. Soft milk-based breads like this gained popularity as home baking evolved, especially for family meals and celebrations, representing warmth and care in many cultures.
Description
This Super Soft Bread is light, fluffy, and gently sweet with a buttery finish. The milk and egg enrich the dough, creating a soft texture that stays fresh longer and melts in your mouth.
Optional Additions
Brush the top with butter after baking for extra softness
Add sesame or flax seeds on top
Mix in herbs or garlic for a savory version
Use honey instead of sugar for a mild sweetness
Tips for Success
Ensure milk is warm, not hot, to activate yeast properly
Knead until the dough is smooth and elastic
Allow enough rising time for maximum softness
Cover bread with a cloth while cooling to retain moisture
Nutritional Information (Approx. per slice)
Calories: 150–170 kcal
Carbohydrates: 25 g
Protein: 5 g
Fat: 4 g
Calcium & protein from milk and egg add nourishment
Conclusion
This Super Soft Bread recipe is simple, reliable, and incredibly rewarding. With minimal ingredients and a little patience, you can create bakery-style bread right in your own kitchen.
Recommendation
Enjoy this bread fresh with butter, jam, or honey. It’s also perfect for sandwiches, toast, or serving alongside soups and curries.
Embracing Healthful Indulgence
Homemade bread allows you to enjoy softness and flavor without unnecessary preservatives. Made with wholesome ingredients and care, this bread is a beautiful balance of comfort and mindful eating.
✨ If you loved this recipe and want to keep discovering more delicious, easy, and comforting homemade breads, stay connected and keep baking with love. Thank you for your support! ❤️🍞
