Chicken with Spinach & Mushroom Cream Sauce
By Mia Recipes
Introduction
This creamy chicken dish combines tender chicken breasts with earthy mushrooms, fresh spinach, and a rich Parmesan cream sauce. It’s a restaurant-quality meal made at home in under 40 minutes—perfect for busy weeknights or a cozy dinner with family.
Ingredients & Quantities
Chicken & Main Ingredients:
4 boneless, skinless chicken breasts
Salt and black pepper, to taste
2 tbsp olive oil
2 tbsp butter
8 oz (225 g) mushrooms, sliced
3 cloves garlic, minced
3 cups fresh spinach
Sauce Ingredients:
½ cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
½ tsp Italian seasoning
Optional Garnish:
Chopped parsley
Optional Additions:
Sun-dried tomatoes for tang
A splash of white wine in the sauce for depth
Red pepper flakes for a little heat
Mozzarella or Fontina cheese for extra creaminess
Instructions
Cook the chicken:
Season chicken breasts with salt and black pepper.
Heat olive oil in a large skillet over medium heat.
Cook chicken for 5–6 minutes per side until golden brown and fully cooked. Remove and set aside.
Sauté the mushrooms:
In the same skillet, melt butter.
Add mushrooms and cook for 4–5 minutes until browned and tender.
Make the cream sauce:
Add garlic and cook for 30 seconds until fragrant.
Pour in chicken broth and simmer for 1–2 minutes.
Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 3–4 minutes until slightly thickened.
Add spinach:
Stir in fresh spinach and cook until just wilted.
Combine & finish:
Return chicken to the skillet.
Spoon sauce over chicken and simmer for 5 minutes to let flavors blend.
Serve:
Garnish with chopped parsley and serve hot with your favorite sides.
Origin
Creamy chicken dishes with mushrooms and spinach are popular in European cuisines, particularly Italian and French home cooking. Combining these ingredients with a Parmesan cream sauce is a classic approach to making a simple yet elegant dish.
Cultural Significance
This dish embodies the “comfort-meets-elegance” style of modern home cooking. It’s a way of elevating everyday chicken into a flavorful, creamy entrée that’s both satisfying and sophisticated.
Description
Juicy, golden chicken breasts are smothered in a velvety cream sauce enriched with earthy mushrooms, garlic, and Parmesan cheese. The fresh spinach adds vibrant color, nutrients, and a delicate texture. The dish is visually appealing, rich, and deeply flavorful—perfect for indulgent yet approachable dining.
Optional Additions
Sun-dried tomatoes or roasted red peppers for tangy notes
Red pepper flakes for subtle heat
A splash of white wine for extra depth in the sauce
Additional cheeses like mozzarella or Fontina for ultra-creamy sauce
Tips for Success
Don’t overcook chicken; use medium heat to get a golden crust without drying out the meat.
Wilt spinach gently to maintain its bright color and texture.
Toast Parmesan cheese slightly in the sauce for a nuttier flavor.
Let the sauce simmer gently to thicken without separating the cream.
Nutritional Information (approximate per serving)
Calories: 450–500 kcal
Protein: 35–40 g
Fat: 30–32 g (from butter, cream, and cheese)
Carbohydrates: 5–7 g
Vitamins & minerals: High in vitamin A (spinach), calcium (Parmesan), and iron
Conclusion
This Chicken with Spinach & Mushroom Cream Sauce is a rich, satisfying, and visually impressive dish that’s surprisingly easy to prepare. It’s creamy, flavorful, and comforting while still feeling elegant.
Recommendation
Serve with mashed potatoes, rice, pasta, or crusty bread to soak up the sauce. Pair with a crisp green salad for a balanced, complete meal.
Embracing Healthful Indulgence
While indulgent in cream and cheese, the addition of fresh spinach adds nutrients, color, and freshness. This recipe is proof that you can enjoy luxurious flavors while still keeping your meal balanced and nourishing.
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