Creamy Milk Cake
Introduction
This Creamy Milk Cake is a delightful reminder that the simplest ingredients often create the most comforting desserts. Made with just six pantry staples, this cake is incredibly easy to prepare and delivers a soft, rich texture with a gently sweet flavor that feels like home in every bite.
Description
Light, moist, and beautifully creamy, this milk cake melts in your mouth. It’s perfect as a tea-time treat, a simple dessert after dinner, or whenever you’re craving something sweet without a lot of effort.
Ingredients & Quantities
1 cup whole milk
½ cup sugar
½ cup all-purpose flour
2 large eggs
¼ cup butter, melted
1 teaspoon vanilla extract
Instructions
Preheat oven to 350°F (175°C) and grease a baking dish or cake pan.
In a mixing bowl, whisk eggs and sugar until light and slightly frothy.
Add melted butter, milk, and vanilla extract; mix well.
Gradually whisk in the flour until the batter is smooth and lump-free.
Pour batter into the prepared pan.
Bake for 35–40 minutes, or until the top is lightly golden and a toothpick comes out clean.
Allow to cool before slicing and serving.
Origin & Cultural Significance
Milk-based cakes are found in many cultures, often created as economical desserts using everyday ingredients. These cakes symbolize comfort, family gatherings, and home baking traditions passed down through generations.
Optional Additions
A dusting of powdered sugar
Fresh berries or fruit compote
A pinch of cinnamon or nutmeg
Lemon or orange zest for a citrus note
Tips for Success
Use room-temperature ingredients for a smoother batter
Do not overmix once flour is added
Let the cake cool completely for the best texture
Nutritional Information (Approximate per slice)
Calories: 210
Protein: 6g
Fat: 10g
Carbohydrates: 24g
Calcium: 10% DV
Conclusion
Creamy Milk Cake is proof that you don’t need complicated steps or fancy ingredients to create something truly special. Simple, satisfying, and timeless — it’s a dessert you’ll want to make again and again.
Recommendation
Serve slightly warm with a cup of tea or coffee, or chill it for a refreshing, custard-like texture. It’s also perfect for sharing with family and friends.
Embracing Healthful Indulgence
This cake offers a balanced indulgence by using wholesome ingredients like milk and eggs, allowing you to enjoy a sweet treat while keeping it simple and comforting — just the way homemade desserts should be.
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