Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Introduction
I tried this for dinner last night, and WOW—the whole family was fighting over the last piece! This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is rich, comforting, and irresistibly flavorful. Tender chicken, silky pasta, and a luscious garlic-butter Alfredo come together in a dish that feels restaurant-worthy but is easy enough for a weeknight. This one’s officially going into our weekly rotation!
Ingredients & Quantities
For the Chicken
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon Italian seasoning
1 teaspoon garlic powder
For the Pasta & Sauce
12 ounces linguine pasta
4 tablespoons unsalted butter
4 cloves garlic, minced
1½ cups heavy cream
1 cup freshly grated Parmesan cheese
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
¼ teaspoon nutmeg (optional, but recommended)
For Garnish
Fresh parsley, chopped
Extra Parmesan cheese
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, Italian seasoning, and garlic powder.
Add chicken to the skillet and cook for 5–7 minutes, turning occasionally, until golden and fully cooked. Remove and set aside.
Make the Garlic Butter Alfredo Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Pour in heavy cream and let simmer gently for 3–4 minutes.
Add Cheese & Combine
Stir in Parmesan cheese, salt, pepper, and nutmeg. Whisk until smooth and creamy. Add reserved pasta water if needed to loosen the sauce.
Bring It All Together
Add cooked chicken and linguine to the sauce. Toss until everything is well coated and heated through.
Serve
Garnish with parsley and extra Parmesan. Serve immediately and enjoy!
Description
This dish delivers juicy, seasoned chicken, perfectly cooked linguine, and a velvety Alfredo sauce infused with garlic and butter. Every bite is creamy, savory, and deeply satisfying—comfort food at its finest.
Origin & Cultural Significance
Inspired by classic Italian Alfredo, this dish reflects the Italian tradition of simple ingredients elevated through technique. While traditional Alfredo uses butter and cheese, the American adaptation adds cream for extra richness—making it a beloved staple in many households worldwide.
Optional Additions
Sautéed mushrooms or spinach for extra depth
Broccoli or peas for a veggie boost
Red pepper flakes for heat
Grilled shrimp instead of chicken
A splash of white wine in the sauce for complexity
Tips for Success
Use freshly grated Parmesan—pre-shredded won’t melt as smoothly
Don’t overcook the chicken; remove it as soon as it’s done
Keep the sauce on low heat to prevent separation
Reserve pasta water—it’s the secret to silky sauce
Nutritional Information (Approximate per serving)
Calories: 620
Protein: 38g
Carbohydrates: 45g
Fat: 32g
Calcium: 25% DV
Conclusion
Creamy Garlic Butter Chicken & Linguine is the kind of meal that brings everyone to the table—and keeps them coming back for seconds. It’s comforting, indulgent, and endlessly satisfying.
Recommendation
Pair with a crisp green salad and garlic bread, or enjoy it on its own for a complete, cozy meal. Perfect for family dinners, date nights, or anytime you’re craving something special.
Embracing Healthful Indulgence
While rich and creamy, this dish can still fit into a balanced lifestyle. Add vegetables, watch portion sizes, and savor every bite—because enjoying good food is part of living well 💛
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