Glazed Doughnuts
Introduction
These homemade glazed doughnuts are unbelievably fluffy, soft, and melt-in-your-mouth delicious. Freshly fried and coated in a sweet vanilla glaze, they’re the kind of treat that instantly fills your kitchen with warmth and joy. Make them when you have a little time to bake—you’ll fall in love after the very first bite.
Ingredients & Quantities
For the Doughnuts
1¼ cups whole milk, warmed
2¼ teaspoons yeast (1 packet)
3½ cups all-purpose flour
⅓ cup white sugar
1 teaspoon salt
¼ teaspoon nutmeg
3 tablespoons shortening, melted (or oil)
1 large egg
Oil, for frying
For the Glaze
⅓ cup butter, melted
2 cups powdered sugar
1½ teaspoons vanilla extract
4 tablespoons milk or water, warmed
Instructions
Activate the Yeast
In a bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
Prepare the Dough
Add sugar, salt, nutmeg, melted shortening, and egg to the yeast mixture. Mix well.
Gradually add flour, mixing until a soft dough forms.
Knead & Rise
Knead dough on a floured surface for 6–8 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size.
Shape the Doughnuts
Roll dough to about ½-inch thickness. Cut out doughnuts and holes.
Place on a lined tray, cover, and let rise again for 30–40 minutes.
Fry
Heat oil to 350°F (175°C). Fry doughnuts in batches for 1–2 minutes per side until golden.
Remove and drain on paper towels.
Glaze
Whisk all glaze ingredients until smooth. Dip warm doughnuts into glaze and let set.
Description
Light, airy, and perfectly golden, these doughnuts have a tender crumb and a glossy vanilla glaze that melts into every bite. They’re soft on the inside, delicately crisp on the outside, and absolutely bakery-worthy.
Origin & Cultural Significance
Doughnuts trace their roots to European fried dough traditions, later popularized in America. Today, glazed doughnuts are an iconic comfort treat—beloved at breakfast tables, bakeries, and celebrations worldwide.
Optional Additions
Chocolate or maple glaze
Cinnamon sugar coating
Sprinkles or crushed nuts
Filled versions with jam or cream
Orange or lemon zest in the dough
Tips for Success
Make sure milk is warm, not hot, to protect the yeast
Don’t overcrowd the fryer—this keeps oil temperature steady
Fry doughnuts until just golden for the softest texture
Glaze while doughnuts are warm for best coverage
Nutritional Information (Approximate per doughnut)
Calories: 260
Carbohydrates: 34g
Fat: 12g
Protein: 4g
Sugar: 16g
Conclusion
These glazed doughnuts are pure homemade magic—soft, sweet, and deeply satisfying. Once you try them fresh, store-bought will never compare.
Recommendation
Serve warm with coffee, tea, or milk. Perfect for weekend baking, holidays, or whenever you want to treat yourself and your loved ones.
Embracing Healthful Indulgence
Homemade treats let you enjoy indulgence mindfully. Savor one slowly, share the rest, and enjoy the joy that comes from baking with love ❤️🍩
