😋 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce 😍
Introduction
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a sumptuous, comforting dish that brings together tender chicken, aromatic garlic, rich butter, and a silky homemade Alfredo sauce. This meal is a celebration of Italian-American cuisine—decadent, satisfying, and perfect for both weeknight dinners and special occasions. The dish is beloved for its creamy texture and savory depth, making it a favorite for pasta lovers around the world.
History
Alfredo sauce, originally known as “Fettuccine Alfredo,” was created in early 20th-century Rome by Alfredo di Lelio. His simple combination of fettuccine, butter, and Parmesan cheese gained international fame after American celebrities tried it and brought the recipe home. The Americanized version evolved to include cream, garlic, and proteins like chicken, becoming a staple in Italian-American restaurants. This recipe is a modern take on that classic, balancing tradition with contemporary flavors.
Ingredients
For the Chicken:
· 4 boneless, skinless chicken breasts
· Salt and black pepper, to taste
· 1 teaspoon paprika
· 2 tablespoons olive oil
· 3 tablespoons butter
· 4–5 garlic cloves, minced
· 1 teaspoon dried Italian herbs
For the Alfredo Sauce:
· 1/2 cup (1 stick) butter
· 1 cup heavy cream
· 1 1/2 cups grated Parmesan cheese
· Salt and white pepper, to taste
· 1/4 teaspoon nutmeg (optional)
For the Pasta:
· 1 pound (450g) linguine pasta
· Salt for boiling water
· Fresh parsley, chopped (for garnish)
Methods & Instructions
Step 1: Prepare the Chicken
1. Season chicken breasts with salt, pepper, and paprika.
2. In a large skillet, heat olive oil and 2 tablespoons butter over medium-high heat.
3. Add chicken and cook for 6–7 minutes per side, until golden and cooked through. Remove and set aside.
Step 2: Make the Garlic Butter Sauce
1. In the same skillet, melt the remaining 1 tablespoon butter.
2. Add minced garlic and Italian herbs, sauté for 1 minute until fragrant.
3. Slice the cooked chicken into strips and return to the skillet, tossing to coat. Keep warm.
Step 3: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Cook linguine according to package instructions until al dente.
3. Reserve 1 cup of pasta water before draining.
Step 4: Prepare the Alfredo Sauce
1. In a separate saucepan, melt butter over medium heat.
2. Stir in heavy cream and bring to a gentle simmer.
3. Gradually whisk in Parmesan cheese until smooth.
4. Season with salt, white pepper, and nutmeg. If the sauce is too thick, thin with a bit of reserved pasta water.
Step 5: Combine
1. Add drained linguine to the Alfredo sauce, tossing to coat evenly.
2. Fold in the garlic butter chicken.
3. Garnish with fresh parsley and extra Parmesan.
Nutrition Information (per serving)
· Calories: ~750 kcal
· Protein: 45g
· Carbohydrates: 60g
· Fat: 38g
· Fiber: 3g
· Calcium: 350mg
Note: Nutritional values are approximate and may vary based on ingredient brands and portion sizes.
Benefits
· High Protein: Chicken provides essential amino acids for muscle repair.
· Calcium-Rich: Parmesan cheese supports bone health.
· Comforting & Satisfying: This dish is a mood booster, perfect for sharing with loved ones.
· Versatile: Add spinach, mushrooms, or sun-dried tomatoes for extra nutrients and flavor.
Formation & Presentation
Serve the creamy linguine and chicken in a deep pasta bowl. Top with a sprinkle of parsley, cracked black pepper, and a light dusting of Parmesan. For a restaurant-style touch, twirl the linguine with a fork and spoon before plating, placing chicken strips alongside or on top. Pair with garlic bread and a crisp white wine like Pinot Grigio.
For the Lovers
This dish is a romantic favorite—creamy, aromatic, and perfect for date nights. Cooking it together can be a fun, intimate activity. The rich flavors and elegant presentation make it feel like a fine-dining experience at home. It’s also a crowd-pleaser for family gatherings and dinner parties.
Conclusion
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is more than just a meal—it’s an experience. With its rich history, luxurious texture, and balanced nutrition, it’s a dish that brings people together. Whether you’re cooking for yourself, your family, or a special someone, this recipe promises satisfaction and joy in every bite.
YUMMY 😍😋 — Let’s keep sharing delicious recipes and stay active in our love for cooking!
