Filet Mignon with Shrimp and Lobster Cream Sauc
Introduction
This Filet Mignon with Shrimp and Lobster Cream Sauce is more than just a dish—it’s a cherished family tradition. Passed down from grandma’s kitchen, it has graced countless family gatherings and special occasions. It may look simple at first glance, but one bite reveals a luxurious, unforgettable flavor that keeps everyone coming back for more.
Ingredients Quantity
For the Filet Mignon
4 filet mignon steaks (6–8 oz each)
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
For the Shrimp and Lobster Cream Sauce
1 tablespoon butter
1 tablespoon olive oil
½ lb shrimp, peeled, deveined, and chopped
½ lb lobster meat, chopped
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken or seafood broth
½ cup freshly grated Parmesan cheese
1 teaspoon paprika
½ teaspoon Old Bay seasoning (optional but recommended)
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
Instructions
Prepare the Filet Mignon
Pat steaks dry and season both sides with salt, pepper, and garlic powder.
Sear the Steaks
Heat olive oil and butter in a skillet over medium-high heat. Sear steaks for 3–4 minutes per side for medium-rare, or cook to desired doneness. Remove from pan and let rest.
Cook the Seafood
In the same skillet, add butter and olive oil. Sauté shrimp for 2–3 minutes until pink. Add lobster meat and cook another 1–2 minutes. Remove seafood and set aside.
Make the Cream Sauce
Add garlic to the pan and sauté until fragrant. Pour in broth, scraping up browned bits. Stir in heavy cream, Parmesan, paprika, and Old Bay. Simmer until slightly thickened.
Combine and Serve
Return shrimp and lobster to the sauce, season to taste, and heat through. Spoon generously over filet mignon. Garnish with parsley and serve immediately.
Origin and Cultural Significance
This dish reflects classic American steakhouse luxury blended with home-style family cooking. Surf-and-turf recipes became popular in celebratory meals, symbolizing abundance and togetherness—exactly what this recipe represents at family gatherings.
Description
Tender, buttery filet mignon topped with a velvety cream sauce filled with sweet shrimp and lobster. Each bite is rich, savory, and deeply comforting, with layers of flavor that feel both indulgent and nostalgic.
Optional Additions
A splash of white wine in the sauce
Mushrooms or shallots sautéed with the garlic
A pinch of cayenne pepper for heat
Finish with lemon zest for brightness
Tips for Success
Use room-temperature steaks for even cooking
Don’t overcook seafood—it should stay tender
Let steaks rest before serving to retain juices
Fresh Parmesan melts best and enhances flavor
Nutritional Information (Approximate per serving)
Calories: 680
Protein: 48g
Fat: 50g
Carbohydrates: 6g
Iron: 30% DV
Conclusion
This recipe is proof that the most beloved dishes aren’t always fancy-looking—they’re rich with flavor, tradition, and love. Once you try it, you’ll understand why everyone becomes obsessed.
Recommendation
Serve with garlic mashed potatoes, buttered asparagus, or crusty bread to soak up every drop of that incredible sauce.
Embracing Healthful Indulgence
While undeniably indulgent, this dish is meant to be savored—shared with family, friends, and stories around the table. Sometimes, the best nourishment comes from food that feeds both the body and the heart.
